Find a store
Choose your Country or Region
-
North America
-
Asia Pacific
-
Africa
-
Europe & Middle East
-
Latin America & Caribbean
Join Cranberry Club
Please enter your information below to join the Cranberry Club
The First Name field is required.
The Last Name field is required.
The Email Address field is required.
Email address is not in a correct format.
The Password field is required.
Your password must contain 6-12 characters, a capital letter and a number.
The Confirm Password field is required.
'Confirm Password' and 'Password' do not match.
The City field is Required.
The State field is Required.
The Zip Code field is Required.
The Zip Code is not in a correct format.
You must agree to our terms & conditions.
Sign in to the Cranberry Club
Sign in to the Cranberry Club
PERMISSION REQUIRED
EMAIL REQUIRED
In order to add you to our Cranberry Club, we need your email address. If you want to proceed with your Facebook login, please login again and grant permission to share your email address.
In order to add you to our Cranberry Club, we need your email address. If you want to proceed with your Facebook login, please add your email in your Facebook account.
Forgot Password
Reset Password
Thanks!
Thanks!
Sorry!
Thanks you for joining the Cranberry Club
Your password has been reset successfully
Thank you, instructions to reset your password has been sent to your email.
Facebook user is not allowed to change password in OS.com, Please login into Facebook and change for the same.
A confirmation email has been sent to the email address you used to register your account.
-
Specialty:V, K Vegetarian, Kosher
- Share
-
-
-
NUTRITIONAL INFORMATION
INGREDIENTS
-
Specialty:V, K Vegetarian, Kosher
INGREDIENTS
- 2 cups Ocean Spray® Fresh or Frozen Cranberries, chopped
- 2 tablespoons dark brown sugar
- 1 tablespoon vegetable oil
- 1 teaspoon finely chopped orange zest
- 1/4 teaspoon ground cinnamon
- 4 ounces cream cheese, softened
- 4 (8-inch) flour tortillas
- 1 to 2 tablespoons butter
- Maple syrup for decoration and drizzling
- Mint sprigs for decoration
- Vanilla ice cream, if desired for garnish
Nutritional Info
DIRECTIONS
DIRECTIONS
Preheat oven to 350 degrees F. Combine cranberries, brown sugar, oil, orange zest and cinnamon in 11x7-inch baking dish; toss until mixed. Spread mixture evenly in dish and bake for 30 to 40 minutes or until cranberries are tender, stirring occasionally.
To assemble quesadillas, spread 1/4 of the cream cheese over each tortilla almost to edges. Top 2 of the tortillas evenly with roasted cranberry mixture. Place remaining 2 tortillas cheese side down over cranberry mixture.
Melt 1 tablespoon of the butter in large heavy skillet over medium heat. Place 1 of the quesadillas in skillet, pressing down firmly with metal spatula. Cook 3 to 4 minutes or until golden brown, carefully turning once. Add additional butter to skillet if necessary. Cook remaining quesadilla.
To serve, cut each quesadilla into 4 wedges. Place on serving plates and drizzle with desired amount of maple syrup. Garnish with mint and serve with ice cream.
Makes 2 to 4 servings.
2008 Ultimate Cranberry Recipe Contest Finalist
Michael Cohen
Los Angeles, CA
Write a Review
Thanks
- Select State
- SELECT STATE
- Alabama
- Alaska
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- District of Columbia
- Delaware
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
Your recipe review has been submitted. If your review is approved, it will show up on the website soon.
Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories1420
- Fat85g
- Sugars35g
- Saturated Fat36g
- Carbohydrates147g
- Protein24g
- Sodium1880mg
- Fiber15g
- Cholesterol171mg
- Potassium640mg
- Calcium478mg
- Folate385%
- Zinc0
- Vitamin A568%
- Vitamin C32mg
- Vitamin E8mg
Email Recipe
Thanks
The recipe has been shared.