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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:10 minutes
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Cook Time: 5 minutes
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Servings:6 servings
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Specialty:GF Gluten Free
NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:10 minutes
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Cook Time: 5 minutes
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Servings:6 servings
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Specialty:GF Gluten Free
INGREDIENTS
- 1 1/2 cups Ocean Spray® 100% Ruby Red Grapefruit Juice or Ocean Spray® Ruby Red Grapefruit Juice Drink
- 1 envelope (1/4 oz) unflavored gelatin
- 2/3 cup granulated sugar
- 1 carton (8 oz) mascarpone
- 1/4 teaspoon vanilla
- 1/2 cup milk
- fresh ruby red grapefruit segments and/or fresh raspberries, garnish

DIRECTIONS
DIRECTIONS
In small bowl, pour 1/2 cup of the juice. Sprinkle gelatin over juice to soften. In small saucepan, mix remaining juice and sugar. Heat over medium heat just until the sugar dissolves. Stir in the softened gelatin, whisking to mix well. In medium bowl, whisk the mascarpone and vanilla until softened. Gradually whisk in the juice mixture and the milk until well blended.
Lightly spray 6 (8-oz) custard cups or ramekins with cooking spray. Evenly pour grapefruit juice mixture into cups. Refrigerate at least 4 hours. To unmold, run tip of knife around edge of each cup. Invert onto dessert plate. To loosen, lift cup slightly to run tip of knife up one part of panna cotta. If desired, garnish with fresh fruit.
Makes 6 servings.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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