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Prep Time:10 minutes
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Cook Time: 12 minutes
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Servings:2 1/2 dozen cookies
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Specialty:V, LS, K Vegetarian, Low Sodium, Kosher
NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:10 minutes
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Cook Time: 12 minutes
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Servings:2 1/2 dozen cookies
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Specialty:V, LS, K Vegetarian, Low Sodium, Kosher
INGREDIENTS
- 2/3 cup butter or margarine, softened
- 2/3 cup brown sugar
- 2 large eggs
- 1 1/2 cups old-fashioned oats
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup Ocean Spray® Craisins® Original Dried Cranberries
- 3/4 cup Ocean Spray® Craisins® Blueberry Juice Infused Dried Cranberries
- 2/3 cup white chocolate chunks or chips

DIRECTIONS
DIRECTIONS
Preheat oven to 375 degrees.
Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in both varieties of dried cranberries and white chocolate chunks.
Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack.
Makes approximately 2 1/2 dozen cookies.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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