- 2 cups granulated sugar
- 1 tablespoon water
- 1 egg white
Rinse fresh or frozen cranberries with cold water in a colander. Drain well and set aside.
Make an egg white wash by whisking one egg white and 1 Tablespoon of water in a small bowl.
Pour some granulated sugar on a plate or shallow bowl. Dip cranberries, one at a time, in egg wash, then roll in sugar. Place coated berries on sheet of waxed paper to dry. Continue to create the desired amount of berries.
Sugared cranberries arranged with mint leaves look spectacular on top of cakes, such as our Outrageous Chocolate Cranberry Fudge Cake, or place a few sugared cranberries on individual servings of cake, pies or tortes.