In a medium saucepan, combine the ingredients and bring to a simmer. Turn off the heat and allow the mixture to steep for 5 minutes. Remove the teabags and serve warm.
Optional/Chef’s Tip: To save time, swap in a chai spice blend or your favorite chai tea mix in place of the tea bags and spices. This is a great non-alcoholic, mocktail option for holiday guests. To make an alcoholic version, add spiced rum.