- 1 orange, sliced
- 2 Braeburn or Honey Crisp apple, peeled, cored and chopped
- 1 cup Moscato
- 1 cup Orange Juice
- 1/2 cup Triple-Sec Liqueur (or brandy)
- 1/2 cup sparkling water
- Lime wheel, for garnish
- Ice cubes for decoration
Place oranges and apples inside a Mason jar or other airtight container. Add 1 cup Moscato, seal the lid, and shake vigorously for about 1 minute. Refrigerate 2-4 hours or overnight.
Fill a pitcher with ice. Stir in juice and Triple Sec Liqueur (or Brandy, if preferred). Remove orange slices from the Mason jar and place remaining content into the pitcher. If no fruit is desired, strain with a cheesecloth or fine strainer.
Serve in ice-filled tall Collins glasses. Top with 2 tablespoons of sparkling water, and garnish with a lime wheel.