- 1 tablespoon chopped fresh ginger
- 1 12-ounce can pink lemonade, thawed
- 2 cups lemon-lime-flavored soda
- Lemon slices, garnish
Combine 1 cup cranberry juice and ginger in small saucepan. Heat to boiling, reduce heat and simmer 5 minutes. Cool and strain to remove ginger. Combine remaining cranberry juice, pink lemonade, and cooled cranberry mixture in a large punch bowl. Gently stir in lemon-lime soda.
Garnish with lemon slices. Makes 12 servings.