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Prep Time:15 minutes
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Cook Time: 3 hours
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Servings:6 to 8 servings
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Specialty:GF, DF, LC, K Gluten Free, Dairy Free, Low Carb, Kosher
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NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:15 minutes
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Cook Time: 3 hours
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Servings:6 to 8 servings
-
Specialty:GF, DF, LC, K Gluten Free, Dairy Free, Low Carb, Kosher
INGREDIENTS
- 2 tablespoons olive oil
- 1 3 ½ -pound beef brisket
- 1 cup beef stock
- 1 cup Ocean Spray® 100% Juice Cranberry Juice Blend
- 1 cup chopped onions
- 2 teaspoons dried herbes de Provence
- 4 medium carrots, peeled, cut into 1-inch pieces
- 1 large sweet potato, peeled, cut into 1-inch cubes
- 1 cup dried apricots, cut in halves
- 1/2 cup Ocean Spray® Craisins® Original Dried Cranberries
- 6 garlic cloves, peeled
Nutritional Info
DIRECTIONS
DIRECTIONS
Preheat oven to 325°F.
Heat olive oil in a 6 ½ quart Dutch oven over medium high heat. Add beef brisket and cook until golden brown on one side, 5 to 6 minutes. Turn meat over and continue cooking until other side is golden brown, 5 to 6 minutes.
Add beef stock, cranberry juice, onions and herbes de Provence. Cover; bring to a boil.
Place covered Dutch oven in oven and bake for 2 hours.
Add carrots, potatoes, apricots, dried cranberries and garlic to Dutch oven; arrange around beef. Cover; continue baking until vegetables are tender, about 45 to 50 minutes more.
Serve meat sliced against the grain with vegetables and any sauce left in the pan.
Makes 6 to 8 servings.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories703
- Fat48g
- Sugars21g
- Saturated Fat18g
- Carbohydrates31g
- Protein37g
- Sodium211mg
- Fiber4g
- Cholesterol187mg
- Potassium996mg
- Calcium76mg
- Folate33%
- Zinc0
- Vitamin A428%
- Vitamin C18mg
- Vitamin E2mg
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