Find a store
Choose your Country or Region
-
North America
-
Asia Pacific
-
Africa
-
Europe & Middle East
-
Latin America & Caribbean
Join Cranberry Club
Please enter your information below to join the Cranberry Club
The First Name field is required.
The Last Name field is required.
The Email Address field is required.
Email address is not in a correct format.
The Password field is required.
Your password must contain 6-12 characters, a capital letter and a number.
The Confirm Password field is required.
'Confirm Password' and 'Password' do not match.
The City field is Required.
The State field is Required.
The Zip Code field is Required.
The Zip Code is not in a correct format.
You must agree to our terms & conditions.
Sign in to the Cranberry Club
Sign in to the Cranberry Club
PERMISSION REQUIRED
EMAIL REQUIRED
In order to add you to our Cranberry Club, we need your email address. If you want to proceed with your Facebook login, please login again and grant permission to share your email address.
In order to add you to our Cranberry Club, we need your email address. If you want to proceed with your Facebook login, please add your email in your Facebook account.
Forgot Password
Reset Password
Thanks!
Thanks!
Sorry!
Thanks you for joining the Cranberry Club
Your password has been reset successfully
Thank you, instructions to reset your password has been sent to your email.
Facebook user is not allowed to change password in OS.com, Please login into Facebook and change for the same.
A confirmation email has been sent to the email address you used to register your account.
- Share
-
-
-
NUTRITIONAL INFORMATION
INGREDIENTS
INGREDIENTS
- 1 tablespoon spicy brown mustard
- 1 cup chopped cooked turkey (1/4 pound)
- 1 cup chopped cooked ham (1/4 pound)
- 1 1/2 cups shredded Swiss cheese
- 8 large eggs
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon hot pepper sauce
- 1 tablespoon balsamic vinegar
- 1/3 cup powdered sugar
- 1 baguette (day old works fine)
- 1 14 - ounce can Ocean Spray® Whole Berry Cranberry Sauce
Nutritional Info
DIRECTIONS
DIRECTIONS
Spray 13 x 9-inch baking dish with cooking spray. Using serrated knife, cut baguette into 1/2-inch slices. Toast both sides until crisp and golden brown around edges.
Mix 1/2 cup cranberry sauce and the mustard in small bowl. Spread over 1 side toasted baguette slices. Arrange half of slices, cranberry side up, in bottom of dish, overlapping if necessary. Sprinkle evenly with turkey, ham and cheese. Top with remaining toast, cranberry side down.
Combine eggs, milk, salt, pepper and pepper sauce in large bowl; whisk until well blended and slightly frothy. Pour egg mixture carefully into baking dish, making sure bread is soaked with liquid. Cover; refrigerate at least 4 hours or overnight.
Preheat oven to 350°F.
Uncover baking dish. Bake for 60 to 70 minutes or until puffed and top is slightly golden and toothpick inserted in center comes out clean. Let cool for 10 minutes.
Meanwhile, blend remaining cranberry sauce and the vinegar in small bowl. Just before serving, sift powdered sugar over strata. Top each serving with dollop of cranberry mixture.
Makes 6 servings.
2009 Ultimate Cranberry Recipe Contest Finalist
Janice Elder
Charlotte, NC
Write a Review
Thanks
- Select State
- SELECT STATE
- Alabama
- Alaska
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- District of Columbia
- Delaware
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
Your recipe review has been submitted. If your review is approved, it will show up on the website soon.
Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories3615
- Fat131g
- Sugars247g
- Saturated Fat62g
- Carbohydrates406g
- Protein202g
- Sodium5330mg
- Fiber11g
- Cholesterol1892mg
- Potassium2790mg
- Calcium2547mg
- Folate761%
- Zinc0
- Vitamin A1347%
- Vitamin C10mg
- Vitamin E10mg
Email Recipe
Thanks
The recipe has been shared.