Cranberry Banana Pancakes

Prep Time:10 minutes
Cook Time: 25 minutes
Servings:4 servings
Specialty:V, K

Prep Time:10 minutes
Cook Time: 25 minutes
Servings:4 servings
Specialty:V, K

INGREDIENTS
DIRECTIONS

INGREDIENTS

2 cups ground oat flour (store bought, or home ground rolled oats)
1 1/2 teaspoons baking powder
1/8 teaspoon salt
1/2 teaspoon cinnamon
2 medium ripe bananas
2 tablespoons ground or whole flaxseed
1 cup almond milk
1/4 cup Ocean Spray® Craisins® Original Dried Cranberries
4 tablespoons unsalted butter or cooking oil
Maple syrup, optional for topping
Additional Craisins® Dried Cranberries, optional for topping
Walnuts, optional for topping

Nutritional Info

DIRECTIONS

Add all ingredients (except the Craisins® Dried Cranberries, butter/cooking oil and optional toppings) into a blender, and blend until combined. If you do not have a blender, mash the bananas well and whisk all ingredients until combined.

Fold the Craisins® Dried Cranberries into the batter.

Preheat a medium skillet over medium heat, adding a tablespoon of butter or oil once preheated. Ladle ¼ cup of batter to make a medium sized pancake; flip once the pancake starts to bubble after a few minutes and the bottom is light brown. Complete cooking until both sides are light brown and pancake is cooked through. Serve with additional Craisins® Dried Cranberries and your favorite toppings.