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Prep Time:10 minutes plus chilling
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Cook Time: 45 minutes
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Specialty:GF, DF, K Gluten Free, Dairy Free, Kosher
NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:10 minutes plus chilling
-
Cook Time: 45 minutes
-
Specialty:GF, DF, K Gluten Free, Dairy Free, Kosher
INGREDIENTS
- BRINE:
- 2 cups boiling water
- 1/2 cup firmly packed light brown sugar
- 1/2 cup Kosher salt
- 1/2 tablespoon dried parsley
- 1/4 tablespoon dried thyme
- 1/4 tablespoon dried bay leaf
- 1/2 teaspoon freshly cracked pepper
- 4 cups water
- 3 cups Ocean Spray® Cran•Cherry® Cherry Cranberry Juice Drink
- 2 cups red wine
- CHICKEN:
- 1 (3 ½ -pound) whole chicken, giblets removed, rinsed
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried bay leaf

DIRECTIONS
DIRECTIONS
Add boiling water, brown sugar, salt, herbs, and pepper to a large stock pot. Stir until sugar and salt dissolve. Add remaining water, juice, and red wine; mix well.
Submerge chicken in brine; use a pan cover to hold chicken under brine if necessary. Cover and refrigerate for 4 to 6 hours.
Remove chicken from brine and drain well; pat dry. Discard brine.
Preheat oven to 400ºF. Spray a 13x9-inch baking pan with cooking spray.
Sprinkle top of chicken with 1 teaspoon dried herbs and place in greased pan. Bake chicken for 45 to 50 minutes or until juices run clear.
Serve; refrigerate leftovers.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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