- 1/4 cup or
- 1/2 cup mild cheddar, grated
- 1/2 cup gruyere cheese, grated
- 1 pat butter, unsalted
- 4 slices Brioche, thick cut slices
- 1 teaspoon Dijon mustard
Dice Craisins® and mix with cheeses in a small bowl.
Spread butter on both sides of bread. Spread mustard on two slices of bread and top with cheese mixture. Close sandwiches and cook in dry skillet over medium heat – press down occasionally. Cook until cheese melted, about 4 minutes per side.
Options to Modify:
For kids: mild cheddar and mozzarella cheese blend, no mustard
Cheese blends: mild cheddar & goat cheese, brie & mozzarella
Breads: challah slices, whole wheat slices, Hokkaido (Japanese milk bread)
Spreads: Harissa, fruit jam, hot honey