Fettuccine with Cranberry Macadamia Nut Pesto

INGREDIENTS

Nutrition InfoNutritional Info

DIRECTIONS

Combine all ingredients, except olive oil, dried cranberries and fettuccine, in a food processor or blender. Blend until almost smooth.

With the machine running, gradually add olive oil in a steady stream until blended. Stir in dried cranberries. Toss pesto with hot fettuccine. Makes 4 servings.

Per Serving: Cal 827, Total Fat 51grams, Saturated Fat 7grams, Protein 17grams, Carb. 81grams, Chol. 24mg, Dietary Fiber 4grams, Sugar 17grams, Vit. A 90RE, Folate 18Ug, Vit. E 4mg, Vit. C

4mg, Sodium 406mg, Pot. 400mg, Iron 3mg, Calcium 122mg, Zinc <1mg

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