Find a store
Choose your Country or Region
-
North America
-
Asia Pacific
-
Africa
-
Europe & Middle East
-
Latin America & Caribbean
Join Cranberry Club
Please enter your information below to join the Cranberry Club
The First Name field is required.
The Last Name field is required.
The Email Address field is required.
Email address is not in a correct format.
The Password field is required.
Your password must contain 6-12 characters, a capital letter and a number.
The Confirm Password field is required.
'Confirm Password' and 'Password' do not match.
The City field is Required.
The State field is Required.
The Zip Code field is Required.
The Zip Code is not in a correct format.
You must agree to our terms & conditions.
Sign in to the Cranberry Club
Sign in to the Cranberry Club
PERMISSION REQUIRED
EMAIL REQUIRED
In order to add you to our Cranberry Club, we need your email address. If you want to proceed with your Facebook login, please login again and grant permission to share your email address.
In order to add you to our Cranberry Club, we need your email address. If you want to proceed with your Facebook login, please add your email in your Facebook account.
Forgot Password
Reset Password
Thanks!
Thanks!
Sorry!
Thanks you for joining the Cranberry Club
Your password has been reset successfully
Thank you, instructions to reset your password has been sent to your email.
Facebook user is not allowed to change password in OS.com, Please login into Facebook and change for the same.
A confirmation email has been sent to the email address you used to register your account.
-
Prep Time:25 minutes
-
Servings:6 servings
- Share
-
-
-
NUTRITIONAL INFORMATION
INGREDIENTS
-
Prep Time:25 minutes
-
Servings:6 servings
INGREDIENTS
- Gazpacho
- 3 cups Ocean Spray® 100% Ruby Red Grapefruit Juice
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1 cup diced peeled cucumber
- 1 cup chopped grapefruit segments (fresh or jarred - if fresh, remove membranes)
- 1/3 cup thinly sliced green onions
- 1/3 cup diced red bell pepper
- 1/3 cup chopped fresh parsley
- 1 to 2 tablespoons minced seeded jalapeno chile (to taste)
- Relish
- 6 ounces cooked lump crabmeat
- 1 cup diced peeled avocado (1 medium)
- 2 tablespoons minced red onion
- 1/4 teaspoon white pepper
- 1/4 teaspoon Adobo seasoning with black pepper
- 1/4 teaspoon ground cumin
- 2 tablespoons Ocean Spray® 100% Ruby Red Grapefruit Juice
- 1 cup crumbled queso fresco (4 oz), if desired
Nutritional Info
DIRECTIONS
DIRECTIONS
Mix 3 cups juice, ketchup, Worcestershire sauce and salt in 1 1/2-quart nonmetal container; mix well. Add all remaining gazpacho ingredients; stir. Cover and refrigerate at least 30 minutes. Stir well before serving.
Combine crab meat, avocado, red onion, pepper, Adobo seasoning, cumin and 2 tablespoons juice in medium bowl; mix gently. Cover and refrigerate up to 30 minutes.
Divide gazpacho among 6 shallow soup bowls. Top each with a mound of crab relish. Sprinkle with cheese.
Makes 6 servings.
2013 Ocean Spray® "Surprisingly Versatile" Grapefruit Recipe Contest Grand Prize Winner Leah Lyon
Write a Review
Thanks
- Select State
- SELECT STATE
- Alabama
- Alaska
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- District of Columbia
- Delaware
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
Your recipe review has been submitted. If your review is approved, it will show up on the website soon.
Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories197
- Fat9g
- Sugars17g
- Saturated Fat3g
- Carbohydrates21g
- Protein10g
- Sodium537mg
- Fiber3g
- Cholesterol41mg
- Potassium588mg
- Calcium168mg
- Folate68%
- Zinc0
- Vitamin A79%
- Vitamin C84mg
- Vitamin E2mg
Email Recipe
Thanks
The recipe has been shared.