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Prep Time:20 minutes
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Cook Time: 1 hour 15 minutes
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Servings:6-8 servings
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Specialty:GF, DF, LS Gluten Free, Dairy Free, Low Sodium
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NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:20 minutes
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Cook Time: 1 hour 15 minutes
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Servings:6-8 servings
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Specialty:GF, DF, LS Gluten Free, Dairy Free, Low Sodium
INGREDIENTS
- 1 4.2-ounce package long grain garden vegetable rice
- 1/3 cup diced onion
- 1/3 cup diced, dried apricots
- 1/2 cup apricot preserves
- 2 cloves garlic, finely minced
- 1 5-pound boneless center cut pork roast*
- 1 14-ounce can Ocean Spray® Whole Berry Cranberry Sauce
- 1/3 cup sherry
Nutritional Info
DIRECTIONS
DIRECTIONS
Preheat oven to 350ºF.
Combine rice, onion and apricots; cook as directed on rice package. Combine apricot preserves and garlic in a small glass mixing bowl. Heat in microwave for 1 minute on high. Remove and stir until smooth. Lay roast out lengthwise. Spread preserves, then rice, evenly over meat. Roll roast and secure with cooking string or T-pins. Place in pan seam side down. Cook for 1 hour or until meat is no longer pink or registers 160ºF on a meat thermometer. Combine cranberry sauce and sherry in a medium glass mixing bowl.
Heat in microwave for 2 minutes on high. Serve over meat. Makes 6-8 servings.
*Ask the butcher to prepare roast for stuffing.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories638
- Fat28g
- Sugars31g
- Saturated Fat10g
- Carbohydrates49g
- Protein45g
- Sodium134mg
- Fiber1g
- Cholesterol139mg
- Potassium908mg
- Calcium53mg
- Folate6%
- Zinc0
- Vitamin A17%
- Vitamin C5mg
- Vitamin E1mg
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