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Prep Time:10 minutes
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Cook Time: 8 minutes
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Servings:3 servings
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Specialty:V, LF, K Vegetarian, Low Fat, Kosher
NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:10 minutes
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Cook Time: 8 minutes
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Servings:3 servings
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Specialty:V, LF, K Vegetarian, Low Fat, Kosher
INGREDIENTS
- 1 cup corn syrup
- 1/4 cup thawed orange juice concentrate
- 1/4 cup Ocean Spray® Whole Berry Cranberry Sauce
- 1 cup flour
- 2 1/2 teaspoons cinnamon
- 1 1/2 teaspoons ginger
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup milk
- 1/2 cup molasses
- 1 egg
- 2 tablespoons oil

DIRECTIONS
DIRECTIONS
TO MAKE SYRUP: Combine corn syrup, concentrate and sauce in a medium saucepan; bring to a boil. Reduce heat and simmer for 3 minutes without stirring. Watch carefully to prevent syrup from foaming over. Remove from heat. Chill to thicken. Serve at room temperature or warm.
TO MAKE PANCAKES: Combine dry ingredients in a medium mixing bowl. Combine liquid ingredients in a separate bowl. Add to dry ingredients, mixing just until the dry ingredients are moist.
Spoon about 1/4 cup batter for each pancake onto a lightly greased skillet. Cook until lightly browned on both sides. Turn pancake when surface bubbles and underside is lightly browned.
Makes about 3 servings.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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