Gingerbread Pancakes with Cranberry Orange Syrup

Prep Time:10 minutes
Cook Time: 8 minutes
Servings:3 servings
Specialty:V, LF, K

Prep Time:10 minutes
Cook Time: 8 minutes
Servings:3 servings
Specialty:V, LF, K

INGREDIENTS
DIRECTIONS

INGREDIENTS

1 cup corn syrup
1/4 cup thawed orange juice concentrate
1/4 cup Ocean Spray® Whole Berry Cranberry Sauce
1 cup flour
2 1/2 teaspoons cinnamon
1 1/2 teaspoons ginger
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup milk
1/2 cup molasses
1 egg
2 tablespoons oil

Nutritional Info

DIRECTIONS

TO MAKE SYRUP: Combine corn syrup, concentrate and sauce in a medium saucepan; bring to a boil. Reduce heat and simmer for 3 minutes without stirring. Watch carefully to prevent syrup from foaming over. Remove from heat. Chill to thicken. Serve at room temperature or warm.

TO MAKE PANCAKES: Combine dry ingredients in a medium mixing bowl. Combine liquid ingredients in a separate bowl. Add to dry ingredients, mixing just until the dry ingredients are moist.

Spoon about 1/4 cup batter for each pancake onto a lightly greased skillet. Cook until lightly browned on both sides. Turn pancake when surface bubbles and underside is lightly browned.

Makes about 3 servings.