Find a store
Choose your Country or Region
-
North America
-
Asia Pacific
-
Africa
-
Europe & Middle East
-
Latin America & Caribbean
Join Cranberry Club
Please enter your information below to join the Cranberry Club
The First Name field is required.
The Last Name field is required.
The Email Address field is required.
Email address is not in a correct format.
The Password field is required.
Your password must contain 6-12 characters, a capital letter and a number.
The Confirm Password field is required.
'Confirm Password' and 'Password' do not match.
The City field is Required.
The State field is Required.
The Zip Code field is Required.
The Zip Code is not in a correct format.
You must agree to our terms & conditions.
Sign in to the Cranberry Club
Sign in to the Cranberry Club
PERMISSION REQUIRED
EMAIL REQUIRED
In order to add you to our Cranberry Club, we need your email address. If you want to proceed with your Facebook login, please login again and grant permission to share your email address.
In order to add you to our Cranberry Club, we need your email address. If you want to proceed with your Facebook login, please add your email in your Facebook account.
Forgot Password
Reset Password
Thanks!
Thanks!
Sorry!
Thanks you for joining the Cranberry Club
Your password has been reset successfully
Thank you, instructions to reset your password has been sent to your email.
Facebook user is not allowed to change password in OS.com, Please login into Facebook and change for the same.
A confirmation email has been sent to the email address you used to register your account.
-
Prep Time:15 minutes
-
Cook Time: 30 minute
-
Servings:6 servings
-
Specialty:GF, DF, LC Gluten Free, Dairy Free, Low Carb
- Share
-
-
-
NUTRITIONAL INFORMATION
INGREDIENTS
-
Prep Time:15 minutes
-
Cook Time: 30 minute
-
Servings:6 servings
-
Specialty:GF, DF, LC Gluten Free, Dairy Free, Low Carb
INGREDIENTS
- 1 (3 lb.) butterflied leg of lamb
- 2 tablespoons lemon juice
- 1 tablespoon dried oregano, preferably Greek oregano
- 6 garlic cloves, minced
- salt and pepper
- 2 cups Ocean Spray® 100% Cranberry & Pomegranate Juice
- 2 tablespoons olive oil
Nutritional Info
DIRECTIONS
DIRECTIONS
Unroll lamb and trim any excess fat. Make 1-inch slits with knife all over lamb. Combine lemon juice, oregano, garlic, salt and pepper in a small bowl and rub over all sides of lamb and into slits.
Place lamb in resealable plastic bag; add cranberry-pomegranate juice and place in 13x9inch pan. Refrigerate 4 to 24 hours, turning occasionally.
When ready to bake, heat oven to 450°F. Line rimmed baking sheet with foil; place a wire rack over pan. Spray rack and pan with cooking spray. Remove lamb from marinade; discard marinade. Blot lamb dry with paper towel; brush with olive oil. Place on wire rack.
Bake 20 to 30 minutes or until internal thermometer reaches 132°F for medium rare in the thickest part.
Makes 6 servings
Write a Review
Thanks
- Select State
- SELECT STATE
- Alabama
- Alaska
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- District of Columbia
- Delaware
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
Your recipe review has been submitted. If your review is approved, it will show up on the website soon.
Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories465
- Fat30g
- Sugars11g
- Saturated Fat12g
- Carbohydrates14g
- Protein33g
- Sodium753mg
- Fiber1g
- Cholesterol120mg
- Potassium677mg
- Calcium50mg
- Folate59%
- Zinc0
- Vitamin A1%
- Vitamin C3mg
- Vitamin E1mg
Email Recipe
Thanks
The recipe has been shared.