Grilled Chicken with Grapefruit Clementine Marinade


  • 3/4 cup Ocean Spray® Ruby Red Grapefruit Juice Drink
  • 3 tablespoons honey
  • 2 tablespoons vegetable oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon freshly cracked pepper
  • 1 pound boneless, skinless chicken breasts, flattened slightly (about 1/2 inch)
  • 2 large Clementines, peeled and sectioned
Nutrition InfoNutritional Info


Combine first 7 ingredients in 2-cup glass measuring cup. Whisk until blended. Place dressing in resealable food-storage plastic bag. Add chicken; seal bag and refrigerate 2 to 3 hours.

Remove chicken from marinade; place remaining marinade in 1-quart saucepan.

Preheat grill for direct medium-high heat. Place chicken on grill. Grill, turning once, 11 to 12 minutes or until browned and tender and internal temperature of chicken is 165ºF.

Meanwhile, bring reserved marinade to a boil over medium-high heat. Boil 10 to 12 minutes or until reduced by half. Remove from heat; stir in Clementine sections. Serve grilled chicken breasts with Clementine sauce spooned on top.

Makes 4 servings.


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