Find a store
Choose your Country or Region
-
North America
-
Asia Pacific
-
Africa
-
Europe & Middle East
-
Latin America & Caribbean
Join Cranberry Club
Please enter your information below to join the Cranberry Club
The First Name field is required.
The Last Name field is required.
The Email Address field is required.
Email address is not in a correct format.
The Password field is required.
Your password must contain 6-12 characters, a capital letter and a number.
The Confirm Password field is required.
'Confirm Password' and 'Password' do not match.
The City field is Required.
The State field is Required.
The Zip Code field is Required.
The Zip Code is not in a correct format.
You must agree to our terms & conditions.
Sign in to the Cranberry Club
Sign in to the Cranberry Club
PERMISSION REQUIRED
EMAIL REQUIRED
In order to add you to our Cranberry Club, we need your email address. If you want to proceed with your Facebook login, please login again and grant permission to share your email address.
In order to add you to our Cranberry Club, we need your email address. If you want to proceed with your Facebook login, please add your email in your Facebook account.
Forgot Password
Reset Password
Thanks!
Thanks!
Sorry!
Thanks you for joining the Cranberry Club
Your password has been reset successfully
Thank you, instructions to reset your password has been sent to your email.
Facebook user is not allowed to change password in OS.com, Please login into Facebook and change for the same.
A confirmation email has been sent to the email address you used to register your account.
-
Prep Time:15 minutes
-
Cook Time: 15 minutes
-
Servings:4 servings
-
Specialty:DF, K Dairy Free, Kosher
- Share
-
-
-
NUTRITIONAL INFORMATION
INGREDIENTS
-
Prep Time:15 minutes
-
Cook Time: 15 minutes
-
Servings:4 servings
-
Specialty:DF, K Dairy Free, Kosher
INGREDIENTS
- 1 pound boneless skinless chicken breasts
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 red bell pepper, cut in bite-size strips
- 1 cup pea pods, trimmed, cut in half
- 1 cup mandarin orange segments (fresh or canned, drained)
- 1/2 cup Ocean Spray® 100% Juice Cranberry Juice Blend
- 1/2 cup orange juice
- 1/4 cup rice vinegar
- 1/3 cup orange marmalade
- 2 tablespoons soy sauce
- 4 teaspoons cornstarch
Nutritional Info
DIRECTIONS
DIRECTIONS
Cut chicken breasts in half lengthwise; thinly slice crosswise. Sprinkle with salt and pepper. Heat oil in 12-inch skillet over medium-high heat. Add chicken; cook 3 minutes or until browned, stirring occasionally. Push to one side of skillet. Add bell pepper and pea pods; cook 1 minute or until starting to soften. Stir in orange segments.
Combine both juices, vinegar, orange marmalade, soy sauce, and cornstarch medium bowl. Stir into skillet. Bring to a boil; cook until thick and chicken is no longer pink. If desired, serve over hot cooked rice.
Makes 4 servings.
Write a Review
Thanks
- Select State
- SELECT STATE
- Alabama
- Alaska
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- District of Columbia
- Delaware
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
Your recipe review has been submitted. If your review is approved, it will show up on the website soon.
Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories322
- Fat7g
- Sugars29g
- Saturated Fat1g
- Carbohydrates37g
- Protein28g
- Sodium770mg
- Fiber3g
- Cholesterol83mg
- Potassium686mg
- Calcium55mg
- Folate61%
- Zinc0
- Vitamin A77%
- Vitamin C107mg
- Vitamin E2mg
Email Recipe
Thanks
The recipe has been shared.