Harvest Stir-Fry

(2)Read Reviews Write Review

NUTRITIONAL INFORMATION

INGREDIENTS

INGREDIENTS

  • 1 pound boneless skinless chicken breasts
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 1 red bell pepper, cut in bite-size strips
  • 1 cup pea pods, trimmed, cut in half
  • 1 cup mandarin orange segments (fresh or canned, drained)
  • 1/2 cup Ocean Spray® 100% Juice Cranberry Juice Blend
  • 1/2 cup orange juice
  • 1/4 cup rice vinegar
  • 1/3 cup orange marmalade
  • 2 tablespoons soy sauce
  • 4 teaspoons cornstarch
Nutrition InfoNutritional Info

DIRECTIONS

DIRECTIONS

Cut chicken breasts in half lengthwise; thinly slice crosswise. Sprinkle with salt and pepper. Heat oil in 12-inch skillet over medium-high heat. Add chicken; cook 3 minutes or until browned, stirring occasionally. Push to one side of skillet. Add bell pepper and pea pods; cook 1 minute or until starting to soften. Stir in orange segments.

Combine both juices, vinegar, orange marmalade, soy sauce, and cornstarch medium bowl. Stir into skillet. Bring to a boil; cook until thick and chicken is no longer pink. If desired, serve over hot cooked rice.

Makes 4 servings.

Reviews

Rating Snapshot

Select a row below to filter reviews

5 Star Rating
0% Complete
0
4 Star Rating
0% Complete
0
3 Star Rating
0% Complete
0
2 Star Rating
0% Complete
0
1 Star Rating
0% Complete
0

Average Customer Rating

Overall
0
Write Review
Dropdown Dropdown