Out-of-this-World Fiery Fruited Chili


  • 1/4 cup vegetable oil
  • 2 pound mixture of lean cubed beef, pork and lamb
  • 1 16-ounce package frozen chopped onions
  • 2 16-ounce cans tomatoes, drained
  • 2 6-ounce cans tomato paste
  • 1/4 cup chili powder
  • 1 envelope Italian salad dressing mix
  • 1 4-ounce can hot chilies, chopped
  • 2 16-ounce cans red kidney beans, drained
  • 2 teaspoons cumin
  • 4 cups Ocean Spray® Cran•Apple™ Cranberry Apple Juice Drink
  • 1 20-ounce can pineapple chunks
Nutrition InfoNutritional Info


Heat oil in a Dutch oven or large pot. Add meat and brown on all sides. Remove from pan and set aside.

Add onion to pot. Cook until the onions become translucent, about 5 minutes.

Return meat to pot. Add tomatoes, tomato paste, chili powder, salad dressing mix, chilies, kidney beans, cumin and cranberry apple drink. Cover and cook for 1 1/2 hours over medium-low heat, stirring occasionally.

Add pineapple chunks with juice to chili. Break up tomatoes with a fork. Bring to a boil and serve.

Makes 8 servings.


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