Find a store
Choose your Country or Region
-
North America
-
Asia Pacific
-
Africa
-
Europe & Middle East
-
Latin America & Caribbean
Join Cranberry Club
Please enter your information below to join the Cranberry Club
The First Name field is required.
The Last Name field is required.
The Email Address field is required.
Email address is not in a correct format.
The Password field is required.
Your password must contain 6-12 characters, a capital letter and a number.
The Confirm Password field is required.
'Confirm Password' and 'Password' do not match.
The City field is Required.
The State field is Required.
The Zip Code field is Required.
The Zip Code is not in a correct format.
You must agree to our terms & conditions.
Sign in to the Cranberry Club
Sign in to the Cranberry Club
PERMISSION REQUIRED
EMAIL REQUIRED
In order to add you to our Cranberry Club, we need your email address. If you want to proceed with your Facebook login, please login again and grant permission to share your email address.
In order to add you to our Cranberry Club, we need your email address. If you want to proceed with your Facebook login, please add your email in your Facebook account.
Forgot Password
Reset Password
Thanks!
Thanks!
Sorry!
Thanks you for joining the Cranberry Club
Your password has been reset successfully
Thank you, instructions to reset your password has been sent to your email.
Facebook user is not allowed to change password in OS.com, Please login into Facebook and change for the same.
A confirmation email has been sent to the email address you used to register your account.
Rosemary Prosciutto Pizza with Spicy Grapefruit Caramelized Fennel and Onion
-
Prep Time:25 minutes
-
Cook Time: 35 minutes
-
Servings:6 servings
NUTRITIONAL INFORMATION
INGREDIENTS
-
Prep Time:25 minutes
-
Cook Time: 35 minutes
-
Servings:6 servings
INGREDIENTS
- 2 teaspoons extra virgin olive oil
- 1 medium onion, thinly sliced
- 1 cup thinly sliced fennel (reserve fronds for garnish)
- 1 teaspoon kosher salt
- 1 cup Ocean Spray® 100% Grapefruit Juice
- 1 teaspoon chili paste (sambal oelek)
- 1 tablespoon butter
- Maseca or corn meal to dust the pizza peel or pan
- 1 pound pizza dough
- 1 cup freshly grated Fontina cheese
- 1 cup freshly grated Parmigiano-Reggiano cheese
- 1 tablespoon coarsely chopped fresh Rosemary leaves
- 2 ounces Prosciutto, coarsely chopped
- 1 ruby red grapefruit

DIRECTIONS
DIRECTIONS
Preheat oven to 500°F with a pizza stone inside.
Heat 2 teaspoons olive oil in a large non-stick skillet over medium heat. When the oil is hot, add the sliced onions and fennel to the pan; season with the salt. Cook onions and fennel 3-4 minutes, until they start to look tender.
Add grapefruit juice 1/4 cup at a time, adding additional when liquid is almost absorbed; continue cooking until onions and fennel are very tender and slightly browned, about 15 minutes total. Remove the pan from the heat and stir in chili paste and butter; let it cool slightly while preparing the crust.
Spread a handful of Maseca onto a pizza peel (or spread onto a round pizza pan if not using a stone). Gently press, stretch or roll the dough into a 12-14 inch circle.
Spread the onions and fennel in an even layer over the dough all the way to the edges. Top onions and fennel with both of the cheeses. Scatter the rosemary and prosciutto over the cheese. Cut away peel and pith of grapefruit. Over a bowl, use a paring knife and slice between membranes to release segments. Scatter the segments over the pizza (chop up smaller, if desired).
Bake the pizza in the preheated oven for 12 minutes or until crust is golden and cheese is bubbly. Garnish the pizza with the reserved fennel fronds before cutting into wedges to serve.
Makes 6 servings.
2016 Ocean Spray® "Surprisingly Versatile" Grapefruit Recipe Contest Entrant, Veronica Callaghan
Per Serving:
Calories 430
Total Fat 18g (28% DV)
Sat Fat 8g (40% DV)
Trans Fat 0g
Sodium 1440mg (60% DV)
Carbohydrates 46g (15% DV)
Dietary Fiber 3g (12% DV)
Sugars 8g
Protein 22g
Write a Review
Thanks
- Select State
- SELECT STATE
- Alabama
- Alaska
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- District of Columbia
- Delaware
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
Your recipe review has been submitted. If your review is approved, it will show up on the website soon.

Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Email Recipe
Thanks
The recipe has been shared.