Salmon with Cranberry-Blueberry Vinaigrette and Baby Greens

INGREDIENTS

  • 6 tablespoons Ocean Spray® 100% Juice Cranberry & Blueberry
  • 5 tablespoons olive oil, divided
  • 4 tablespoons white wine vinegar
  • 1 tablespoon honey
  • 3/4 teaspoon salt, divided
  • 4 salmon filets, 6 ounces each
  • 4 cups cups mixed baby greens
  • 1/4 cup blueberries
Nutrition InfoNutritional Info

DIRECTIONS

Whisk together juice, 4 tablespoons olive oil, vinegar, honey, and 1/4 teaspoon salt in small bowl; set aside.

Heat remaining tablespoon olive oil in large non-stick skillet over medium-high heat. Sprinkle salmon filets with remaining 1/2 teaspoon salt. Cook 6 to 8 minutes until golden on both sides

and flakes easily with a fork; remove to serving plates.

Divide greens between plates and drizzle greens and salmon with vinaigrette; sprinkle with blueberries.

Makes 4 servings.

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