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Prep Time:15 minutes
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Cook Time: 1 hour 15 minutes
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Servings:6 servings
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NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:15 minutes
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Cook Time: 1 hour 15 minutes
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Servings:6 servings
INGREDIENTS
- 1 tablespoon vegetable oil
- 2 1/2 pounds boneless, skinless chicken thighs, cut into ¾-inch pieces
- 2 cups chopped onions
- 2 cups chopped green bell peppers
- 2 15 to 16-ounce cans spicy chili beans
- 2 14.5-ounce cans diced tomatoes
- 2 12-ounce bottles Chili Sauce
- 1 14-ounce Ocean Spray® Jellied Cranberry Sauce
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- shredded cheddar cheese, sour cream and sliced green onions
Nutritional Info
DIRECTIONS
DIRECTIONS
Heat oil in Dutch oven or large saucepan over medium-high heat. Add chicken, chopped onions and bell peppers. Cook, stirring occasionally, for 8 to 10 minutes or until chicken is cooked through and vegetables are softened.
Stir in chili beans, tomatoes, chili sauce, cranberry sauce, chili powder, cumin, salt and black pepper. Bring to a simmer; reduce heat. Cover and cook for 1 hour. Or pour ingredients into 4 to 5-quart slow cooker. Cover and cook on low for 4 to 5 hours or until mixture is heated through. Divide chili evenly among bowls. Top with cheese, sour cream and green onions.
Makes 6 servings
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories583
- Fat12g
- Sugars23g
- Saturated Fat3g
- Carbohydrates67g
- Protein50g
- Sodium2186mg
- Fiber22g
- Cholesterol178mg
- Potassium1839mg
- Calcium193mg
- Folate81%
- Zinc0
- Vitamin A133%
- Vitamin C89mg
- Vitamin E7mg
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