Tex Mex Pork Chops

INGREDIENTS

Nutrition InfoNutritional Info

DIRECTIONS

In a large nonstick skillet, brown pork chops on one side over medium-high heat. In a medium bowl, stir together remaining ingredients. Turn chops; pour cranberry mixture over chops in skillet, bring to a boil. Lower heat, cover and simmer for 10 minutes, until chops are just done and still tender.

Serve with rice, if desired. Makes 4 servings.

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