Topped Sweet Potato Toast

Prep Time:5 minutes
Cook Time: 25 minutes
Specialty:V, K

Prep Time:5 minutes
Cook Time: 25 minutes
Specialty:V, K

INGREDIENTS
DIRECTIONS

INGREDIENTS

2 medium sweet potatoes
Option 1:
1/2 cup Ocean Spray® Craisins® Original Dried Cranberries
3-4 slices avocado
2 tablespoons pepitas, chopped
2 tablespoons sunflower seeds
1/4 cup alfalfa sprouts
1/2 cup Ocean Spray® Craisins® Original Dried Cranberries
Option 2:
2 tablespoons goat cheese crumbles
2 tablespoons pecans, chopped
1 tablespoon rosemary, finely chopped
Option 3:
2 tablespoons peanut butter
1/2 cup Ocean Spray® Craisins® Original Dried Cranberries
1 tablespoon honey
2 tablespoons rolled oats

Nutritional Info

DIRECTIONS

Preheat your oven to 400F and line a large baking sheet with parchment paper.

Wash and dry the sweet potatoes, then slice the ends off and cut lengthwise into 1/2in thick slices. Lay flat on the baking sheet and cook 15-20 minutes, until just tender when poked with a fork.

Serve hot immediately, topping with the following combinations:

1. Craisins® Dried Cranberries, avocado, pepitas, sunflower seeds, alfalfa sprouts

2. Craisins® Dried Cranberries, goat cheese, pecans, rosemary

3. Peanut butter, Craisins® Dried Cranberries, honey, rolled oats

Tip: Cook the potatoes ahead of time and store in an airtight container in your fridge up to a week, reheat in your toaster or toaster oven for a quick snack with your favorite topping combinations!