Find a store
Choose your Country or Region
-
North America
-
Asia Pacific
-
Africa
-
Europe & Middle East
-
Latin America & Caribbean
Join Cranberry Club
Please enter your information below to join the Cranberry Club
The First Name field is required.
The Last Name field is required.
The Email Address field is required.
Email address is not in a correct format.
The Password field is required.
Your password must contain 6-12 characters, a capital letter and a number.
The Confirm Password field is required.
'Confirm Password' and 'Password' do not match.
The City field is Required.
The State field is Required.
The Zip Code field is Required.
The Zip Code is not in a correct format.
You must agree to our terms & conditions.
Sign in to the Cranberry Club
Sign in to the Cranberry Club
PERMISSION REQUIRED
EMAIL REQUIRED
In order to add you to our Cranberry Club, we need your email address. If you want to proceed with your Facebook login, please login again and grant permission to share your email address.
In order to add you to our Cranberry Club, we need your email address. If you want to proceed with your Facebook login, please add your email in your Facebook account.
Forgot Password
Reset Password
Thanks!
Thanks!
Sorry!
Thanks you for joining the Cranberry Club
Your password has been reset successfully
Thank you, instructions to reset your password has been sent to your email.
Facebook user is not allowed to change password in OS.com, Please login into Facebook and change for the same.
A confirmation email has been sent to the email address you used to register your account.
-
Prep Time:25 minutes
-
Cook Time: 35 minutes
-
Servings:8 servings
-
Specialty:V, K Vegetarian, Kosher
NUTRITIONAL INFORMATION
INGREDIENTS
-
Prep Time:25 minutes
-
Cook Time: 35 minutes
-
Servings:8 servings
-
Specialty:V, K Vegetarian, Kosher
INGREDIENTS
- FRENCH TOAST
- 5 tablespoons butter, melted, divided
- 2 cups sweetened flaked coconut
- 1 loaf (16 ounces) day-old Italian or French bread
- 6 large eggs
- 2 tablespoons sugar
- 1 cup canned coconut milk, stirred well before measuring
- 1/2 cup Ocean Spray® 100% Juice Ruby Red Grapefruit Juice Blend
- 1/2 teaspoon imitation coconut extract
- 1/8 teaspoon salt
- SYRUP
- 1 cup Ocean Spray® 100% Ruby Red Grapefruit Juice
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon imitation coconut extract

DIRECTIONS
DIRECTIONS
Preheat oven to 350°F. Arrange oven racks in center and upper 1/3 of oven.
Line 2 large baking sheets with sides with foil. Brush 2 tablespoons of the melted butter evenly over each sheet. Set aside. Place coconut on large flat plate; set aside.
Cut ends from bread. Cut loaf into 8 1-inch-thick slices; set aside.
Beat all remaining French toast ingredients in large, wide bowl with wire whisk until blended. Dip and soak each bread slice in mixture several seconds until well saturated. Firmly press each side of each slice in coconut, coating well. Place in pans. Slowly pour any remaining egg mixture over bread slices, pressing in lightly with back of teaspoon. Lightly brush tops of bread slices with remaining 1 tablespoon melted butter. Bake on top and center oven racks 20 minutes; turn slices. Rearrange pans top to bottom and front to back for more even baking. Bake 5 to 10 minutes longer or until deep golden brown and firm when top is tapped. Internal temperature should be at least 165°F.
Meanwhile, combine all syrup ingredients in 1-quart saucepan; mix well with wire whisk. Cook over medium-low heat until mixture simmers, whisking frequently. Simmer 1 minute, whisking constantly. Cool 10 minutes. Serve warm syrup with French toast.
Makes 8 servings.
Tips: If your bread loaf is long and narrow, cut slices on the diagonal for larger slices.
Coconut milk separates in the can, and is difficult to stir. It is easier to get it blended if you pour and spoon it into a medium bowl, then beat with a wire whisk before measuring it.
2015 Ocean Spray® "Surprisingly Versatile" Grapefruit Recipe Contest Grand Prize Winner Deborah Biggs
Write a Review
Thanks
- Select State
- SELECT STATE
- Alabama
- Alaska
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- District of Columbia
- Delaware
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
Your recipe review has been submitted. If your review is approved, it will show up on the website soon.

Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Email Recipe
Thanks
The recipe has been shared.