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Brussels Sprouts with Toasted Pecans and Cranberries

Brussels Sprouts with Toasted Pecans and Cranberries

Brussels Sprouts with Toasted Pecans and Cranberries

(2)

  • Delicious recipe Prep time: 10 minutes
  • Delicious recipe Cook time: 15 minutes
  • Delicious recipe Servings: 6 servings

Ingredients

6 servings

1 1/2 pounds fresh brussels sprouts

2 tablespoons butter

1 clove garlic, minced

1/4 cup chopped pecans, toasted

1/4 cup Ocean Spray® Craisins® Original Dried Cranberries

Salt and pepper

Directions

Trim stems of brussels sprouts; remove any damaged leaves.

Place brussels sprouts in 3-quart saucepan; add water to just cover. Bring to a boil over medium-high heat. Reduce heat; simmer until brussels sprouts are tender, 8 to 10 minutes. Drain; keep warm.

In the meantime, toast pecans. Place nuts in single layer on baking sheet. Bake in 350° oven 3 to 5 minutes or until light golden brown, watching carefully.

Melt butter in same saucepan over medium-high heat. Add garlic; cook and stir 30 seconds. Remove from heat. Stir in brussels sprouts, Craisins® Dried Cranberries and pecans; toss gently to coat. Season with salt and pepper.

Makes 6 servings.

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Flavors do NOT go together

11/15/2017 at 03:39 AM

One of the worst thanksgiving dishes I've ever tried.

easy Brussel sprouts

11/20/2016 at 10:40 AM

Very easy and so flavorful