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Prep Time:30 minutes
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Servings:10 servings
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Specialty:V, K Vegetarian, Kosher
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NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:30 minutes
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Servings:10 servings
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Specialty:V, K Vegetarian, Kosher
INGREDIENTS
- 2 tablespoons salt
- 1 pound farfalle pasta
- 2 tablespoons olive oil
- 1/2 cup pesto
- 2 cups baby spinach
- 1 cup roasted red peppers, drained and sliced
- 1/2 cup Ocean Spray® Craisins® Dried Cranberries
- 8 ounces mozzarella pearls
- 2 tablespoons white wine vinegar
- 2 tablespoons chopped fresh parsley
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Nutritional Info
DIRECTIONS
DIRECTIONS
In a large pot, fill with water, add salt, and bring to a boil. Add pasta and cook according to packaging directions for al dente and strain.
In a large bowl add pasta and olive oil, toss to coat. Refrigerate until fully cooled, about 10 minutes.
Once cooled, toss in pesto, spinach, peppers, dried cranberries, mozzarella, vinegar, and mix to combine. Refrigerate until ready to serve. Garnish with fresh parsley before serving.
Optional/Chef’s Tip: For extra flavor you can add 1-2 tablespoons of lemon zest as well.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories329
- Fat13g
- Sugars6g
- Saturated Fat4g
- Carbohydrates41g
- Protein12g
- Sodium283mg
- Fiber2g
- Cholesterol19mg
- Potassium159mg
- Calcium152mg
- Folate17%
- Zinc
- Vitamin A73%
- Vitamin C25mg
- Vitamin E1mg
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