Find a store
Choose your Country or Region
-
North America
-
Asia Pacific
-
Africa
-
Europe & Middle East
-
Latin America & Caribbean
Join Cranberry Club
Please enter your information below to join the Cranberry Club
The First Name field is required.
The Last Name field is required.
The Email Address field is required.
Email address is not in a correct format.
The Password field is required.
Your password must contain 6-12 characters, a capital letter and a number.
The Confirm Password field is required.
'Confirm Password' and 'Password' do not match.
The City field is Required.
The State field is Required.
The Zip Code field is Required.
The Zip Code is not in a correct format.
You must agree to our terms & conditions.
Sign in to the Cranberry Club
Sign in to the Cranberry Club
PERMISSION REQUIRED
EMAIL REQUIRED
In order to add you to our Cranberry Club, we need your email address. If you want to proceed with your Facebook login, please login again and grant permission to share your email address.
In order to add you to our Cranberry Club, we need your email address. If you want to proceed with your Facebook login, please add your email in your Facebook account.
Forgot Password
Reset Password
Thanks!
Thanks!
Sorry!
Thanks you for joining the Cranberry Club
Your password has been reset successfully
Thank you, instructions to reset your password has been sent to your email.
Facebook user is not allowed to change password in OS.com, Please login into Facebook and change for the same.
A confirmation email has been sent to the email address you used to register your account.
-
Prep Time:10 minutes
-
Cook Time: 50 minutes
-
Specialty:GF Gluten Free
NUTRITIONAL INFORMATION
INGREDIENTS
-
Prep Time:10 minutes
-
Cook Time: 50 minutes
-
Specialty:GF Gluten Free
INGREDIENTS
- 2 slices bacon, chopped
- 1 small green pepper, chopped
- 1 small onion, chopped
- 1 14.75-ounce can cream-style corn
- 1 cup frozen whole kernel corn
- 2 eggs, beaten
- 1/2 cup Ocean Spray® Fresh or Frozen Cranberries, coarsely chopped
- 1/2 cup buttermilk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Dash nutmeg

DIRECTIONS
DIRECTIONS
Heat oven to 350ºF. Lightly grease 8 6-ounce ramekins or custard cups. Place ramekins on a jelly-roll pan.
Cook bacon, green pepper and onion in a small skillet over medium heat, until bacon is cooked through and vegetables are tender.
Mix bacon mixture with remaining ingredients in a medium mixing bowl. Spoon into ramekins.
Bake for 40 to 45 minutes or until center is set.
Serving Variation:
Alternately bake pudding in a lightly-greased 1 1/2 quart casserole for 50 to 60 minutes or until center is set.
Per Serving: Cal. 99.3 (5% DV), Fat Cal. 21.9, Pro. 4.4g (9% DV), Carb. 17.2g (6% DV), Fat 2.4g (4% DV), Chol. 55.2mg (18% DV), Sod. 292.8mg (12% DV), Vit. A 39.4RE (3% DV), Vit C 17.0mg (28% DV), Vit. E 0.4mg (2% DV), Calcium 32.0mg (3% DV), Iron 0.7mg (4% DV), Folate 41.7Ug (10% DV), Zinc 0.7mg (5% DV), Pot. 218.7mg (6% DV), Dietary Exchange: Fruit 0, starch 1, Meat 0, Fat 0.5
Write a Review
Thanks
- Select State
- SELECT STATE
- Alabama
- Alaska
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- District of Columbia
- Delaware
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
Your recipe review has been submitted. If your review is approved, it will show up on the website soon.

Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Email Recipe
Thanks
The recipe has been shared.