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Prep Time:10 minutes
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Chill Time: 3.5 hours
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Servings:2 pints
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NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:10 minutes
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Chill Time: 3.5 hours
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Servings:2 pints
INGREDIENTS
- 3 pounds apples, peeled, cored, sliced (G. Smith, Golden Delicious, McIntosh, etc.)
- 1 cup Ocean Spray® Craisins® Original Dried Cranberries or Craisins® 50% Less Sugar Dried Cranberries
- 1/2 cup sugar
- 1/2 cup dark brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Salt, to taste
- 1 teaspoon vanilla extract
DIRECTIONS
DIRECTIONS
Instant Pot Instructions:
Add all the ingredients, except for the vanilla, to the pot. Mix until well combined.
Pressure cook on high for 90min and allow the natural release for 10 minutes before quick releasing the remaining steam. Use an immersion blender to turn the mixture into a puree consistency.
Turn the pot to slow cook and cook on high for about 2 hours, stirring occasionally. Prop the lid open to allow steam to escape while cooking. Stir in the vanilla.
Chill in the refrigerator until you’re ready to use as a part of your next fall or holiday charcuterie board.
Slow Cooker Instructions:
Add all the ingredients, except for the vanilla, to a slow cooker. Mix until well combined.
Cook on low for about 8-10 hours stirring occasionally or until the mixture is thick and dark brown. Add the vanilla and with the lid removed continue to cook on low for approximately 2 hours. Using an immersion blender blend the mixture until smooth.
Chill in the refrigerator until you’re ready to use as a part of your next fall or holiday charcuterie board.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories
- Fat
- Sugars
- Saturated Fat
- Carbohydrates
- Protein
- Sodium
- Fiber
- Cholesterol
- Potassium
- Calcium
- Folate
- Zinc
- Vitamin A
- Vitamin C
- Vitamin E
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