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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:10 minutes
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Cook Time: 30 minutes
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Servings:5 1/2 cups
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Specialty:V, LS, K Vegetarian, Low Sodium, Kosher
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NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:10 minutes
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Cook Time: 30 minutes
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Servings:5 1/2 cups
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Specialty:V, LS, K Vegetarian, Low Sodium, Kosher
INGREDIENTS
- 5 1/2 to 6 cups 1/2- inch cubes from 1 loaf Classic Cranberry Nut Bread
- 1/4 cup sugar
- 1 teaspoon curry powder
- 3/4 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon freshly cracked pepper
- 1/4 teaspoon salt
- 1/4 cup butter, melted
Nutritional Info
DIRECTIONS
DIRECTIONS
Preheat oven to 300°F. Place cranberry bread pieces on two 15 x 10 x 1-inch jelly roll pans. Bake for 10 minutes. Stir; continue baking for 8 to 10 minutes more. Remove from oven; let cool completely on pans.
Meanwhile, combine sugar, curry powder, paprika, cumin, pepper and salt in a small bowl. Mix well.
Place cooled croutons in large bowl. Pour melted butter over croutons and immediately sprinkle with sugar mixture. Toss well.
Preheat oven to 300° F. Return croutons to jelly roll pans. Bake for 5 minutes; stir and continue baking for 8 to 10 minutes more. Let cool on pans. Use as croutons on your favorite salad.
Makes 5 ½ cups.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories164
- Fat12g
- Sugars13g
- Saturated Fat7g
- Carbohydrates15g
- Protein1g
- Sodium74mg
- Fiber1g
- Cholesterol31mg
- Potassium33mg
- Calcium15mg
- Folate4%
- Zinc0
- Vitamin A108%
- Vitamin C0mg
- Vitamin E1mg
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