Find a store
Choose your Country or Region
-
North America
-
Asia Pacific
-
Africa
-
Europe & Middle East
-
Latin America & Caribbean
Join Cranberry Club
Please enter your information below to join the Cranberry Club
The First Name field is required.
The Last Name field is required.
The Email Address field is required.
Email address is not in a correct format.
The Password field is required.
Your password must contain 6-12 characters, a capital letter and a number.
The Confirm Password field is required.
'Confirm Password' and 'Password' do not match.
The City field is Required.
The State field is Required.
The Zip Code field is Required.
The Zip Code is not in a correct format.
You must agree to our terms & conditions.
Sign in to the Cranberry Club
Sign in to the Cranberry Club
PERMISSION REQUIRED
EMAIL REQUIRED
In order to add you to our Cranberry Club, we need your email address. If you want to proceed with your Facebook login, please login again and grant permission to share your email address.
In order to add you to our Cranberry Club, we need your email address. If you want to proceed with your Facebook login, please add your email in your Facebook account.
Forgot Password
Reset Password
Thanks!
Thanks!
Sorry!
Thanks you for joining the Cranberry Club
Your password has been reset successfully
Thank you, instructions to reset your password has been sent to your email.
Facebook user is not allowed to change password in OS.com, Please login into Facebook and change for the same.
A confirmation email has been sent to the email address you used to register your account.
-
Prep Time:10 minutes
-
Cook Time: 30 minutes
-
Servings:5 1/2 cups
-
Specialty:V, LS, K Vegetarian, Low Sodium, Kosher
- Share
-
-
-
NUTRITIONAL INFORMATION
INGREDIENTS
-
Prep Time:10 minutes
-
Cook Time: 30 minutes
-
Servings:5 1/2 cups
-
Specialty:V, LS, K Vegetarian, Low Sodium, Kosher
INGREDIENTS
- 5 1/2 to 6 cups 1/2- inch cubes from 1 loaf Classic Cranberry Nut Bread
- 1/4 cup sugar
- 1 teaspoon curry powder
- 3/4 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon freshly cracked pepper
- 1/4 teaspoon salt
- 1/4 cup butter, melted
Nutritional Info
DIRECTIONS
DIRECTIONS
Preheat oven to 300°F. Place cranberry bread pieces on two 15 x 10 x 1-inch jelly roll pans. Bake for 10 minutes. Stir; continue baking for 8 to 10 minutes more. Remove from oven; let cool completely on pans.
Meanwhile, combine sugar, curry powder, paprika, cumin, pepper and salt in a small bowl. Mix well.
Place cooled croutons in large bowl. Pour melted butter over croutons and immediately sprinkle with sugar mixture. Toss well.
Preheat oven to 300° F. Return croutons to jelly roll pans. Bake for 5 minutes; stir and continue baking for 8 to 10 minutes more. Let cool on pans. Use as croutons on your favorite salad.
Makes 5 ½ cups.
Write a Review
Thanks
- Select State
- SELECT STATE
- Alabama
- Alaska
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- District of Columbia
- Delaware
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
Your recipe review has been submitted. If your review is approved, it will show up on the website soon.
Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories164
- Fat12g
- Sugars13g
- Saturated Fat7g
- Carbohydrates15g
- Protein1g
- Sodium74mg
- Fiber1g
- Cholesterol31mg
- Potassium33mg
- Calcium15mg
- Folate4%
- Zinc0
- Vitamin A108%
- Vitamin C0mg
- Vitamin E1mg
Email Recipe
Thanks
The recipe has been shared.