Cranberry Butternut Squash

INGREDIENTS

Nutrition InfoNutritional Info

DIRECTIONS

Put squash in a stockpot; add enough water to cover half of the squash. Cover and bring to a boil over medium heat. Cook until squash is tender when pierced with a fork.

Drain; mash squash until smooth. Add remaining ingredients. Cook on low heat for 10 minutes or

until heated through.

Makes 12 1/2-cup servings.

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