Cranberry Carrot Saute


  • 1 pound carrots, peeled and cut into 2 1/2 x 1/2-inch sticks
  • 1 teaspoon salt, divided
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon
  • 3/4 teaspoon dry mustard
  • 1/4 cup orange juice
  • 2 tablespoons butter
  • 1/2 cup Ocean Spray® Craisins® Original Dried Cranberries
  • 1/3 cup pecans, coarsely chopped, garnish
Nutrition InfoNutritional Info


Place carrots and 1/2 teaspoon salt in a large saucepan. Cover with water and bring to a boil. Reduce heat; cook 10 minutes or until carrots are fork tender. Drain.

Combine brown sugar, cinnamon, mustard and remaining salt in a small mixing bowl. Add orange juice.

Melt butter in a large skillet. Add carrots and orange juice mixture. Cook 2 to 3 minutes or until carrots are coated, stirring frequently. Add dried cranberries; cook until heated through. Garnish with pecans.

Makes 4 - 6 servings.

Per Serving: Cal. 176 (8%DV), Fat Cal. 54, Pro. 2g (3%DV), Carb. 29g (9%DV), Fat 6g (9%DV), Chol. 16mg (5%DV), Sod. 718mg (29%DV), Vit. A 2787RE (278%DV), Vit. C 11mg (17%DV), Vit. E 1mg (1%DV), Calcium 50mg (4%DV), Iron 1mg (5%DV), Folate 21Ug (5%DV), Zinc <1mg (2%DV), Pot. 303mg (8%DV), Dietary Exchange: Vegetable 2, Fruit 1, Fat 1.5


Rating Snapshot

Select a row below to filter reviews

5 Star Rating
0% Complete
4 Star Rating
0% Complete
3 Star Rating
0% Complete
2 Star Rating
0% Complete
1 Star Rating
0% Complete

Average Customer Rating

Write Review
Dropdown Dropdown