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Cranberry Chutney

Cranberry Chutney

Cranberry Chutney

(17)

  • Delicious recipe Prep time: 10 minutes
  • Delicious recipe Cook time: 30 minutes
  • Delicious recipe Servings: 2 1/2 cups
Cranberry Chutney

Ingredients

2 1/2 cups

1 14-ounce can Ocean Spray® Whole Berry Cranberry Sauce

1/2 cup raisins

1/2 cup peeled, diced apple

1/4 cup + 2 tablespoons sugar

1/4 cup + 2 tablespoons vinegar

1/8 teaspoon allspice

1/8 teaspoon ginger

1/8 teaspoon cinnamon

dash ground cloves

Directions

Combine all ingredients in a medium saucepan. Cook on medium heat, stirring occasionally, until apples are tender and sauce has thickened slightly, about 30 minutes.

Makes about 2 1/2 cups.

PER SERVING: Cal. 33, Fat Cal. 0, Protein 0grams, Carb. 9grams, Fat 0grams, Chol. 0mg, Sodium 6mg.

Reviews

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Delicious

11/29/2017 at 07:35 AM

My father made this for Thanksgiving the last two years. The next day I had some over cottage cheese for breakfast, on toast with cream cheese and just about any way I could think of. I am making this for my husband on a regular basis

Awesome Chutney Recipe

Debbie from Raleigh, NC 06/20/2016 at 05:22 PM

I made this for the first time for a bridal party as a side dish for turkey sliders and it was a huge success! Based on reviewer comments I added the zest from 1/2 orange that was a great addition. I was amazed at how many people told me how much they loved it! I made it for my family the next day and it turns a roasted turkey sandwich into a real gourmet treat. Next time I will try adding 1/2 cup pecans and 1/2 cup crushed pineapple that previous reviewers also recommended. Should be terrific with pork tenderloin, grilled chicken breast and maybe salmon! Will check it out in the coming days!!!

Best ever over cream chees

12/23/2015 at 12:47 PM

I got this recipe about 10 years ago and it a must have at every Xmas dinner. So happy to see it on the internet. Try it over whipped cream cheese with crackers and it the best app.

Time proven classic! Easy and just delish!

Roberta from Seaford, NY 11/23/2014 at 10:24 AM

25 years ago on a visit to Cape Cod, we toured the Ocean Spray Facility. I picked up this handy little recipe index card set that included this recipe. I have been making it for every Thanksgiving since and it is a famiy staple at our table. Several years back I began making it in big batches and jarring int for friends and family as Thanksgiving gifts. It is a wonderful recipe to make with kids and grandkids as all can help!

 
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