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Prep Time:1 hour 15 minutes
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Specialty:GF, V, LC, LS, K Gluten Free, Vegetarian, Low Carb, Low Sodium, Kosher
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NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:1 hour 15 minutes
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Specialty:GF, V, LC, LS, K Gluten Free, Vegetarian, Low Carb, Low Sodium, Kosher
INGREDIENTS
- 1 tablespoon Ocean Spray® Fresh Cranberries
- 1 cup softened butter
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dry basil
- 1/8 teaspoon garlic powder
Nutritional Info
DIRECTIONS
DIRECTIONS
Beat 1 cup softened butter, 1 tablespoon finely chopped fresh cranberries, 1 tablespoon chopped fresh parsley, 1/2 teaspoon dry basil and 1/8 teaspoon garlic powder in a small mixing bowl with an electric mixer until well blended. Scoop butter onto a sheet of plastic wrap. Use wrap to shape butter into a log 1-1/2 inches in diameter. Wrap in plastic wrap and chill 1 hour or until firm. Slice butter into 1/4-inch rounds and arrange on serving plate. Serve with vegetables or potatoes.
This butter can also be made without the basil and garlic powder and served with baskets of holiday breads, dinner rolls, popovers or croissants. It’s very good with our Rosemary Hazelnut Cranberry Bread.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories1633
- Fat184g
- Sugars0g
- Saturated Fat117g
- Carbohydrates2g
- Protein2g
- Sodium27mg
- Fiber0g
- Cholesterol488mg
- Potassium87mg
- Calcium61mg
- Folate13%
- Zinc0
- Vitamin A1570%
- Vitamin C6mg
- Vitamin E5mg
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