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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:15 minutes
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Cook Time: 1 hour
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Servings:8 servings
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Specialty:GF, V, LS, K Gluten Free, Vegetarian, Low Sodium, Kosher
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NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:15 minutes
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Cook Time: 1 hour
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Servings:8 servings
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Specialty:GF, V, LS, K Gluten Free, Vegetarian, Low Sodium, Kosher
INGREDIENTS
- 1 1/2 pounds sweet potatoes, peeled and cut into 1/2-inch cubes
- 1 cup Ocean Spray® Fresh or Frozen Cranberries
- 1 large apple, peeled and cut into 1/2-inch cubes
- 1/4 cup melted butter or margarine
- 1/2 cup raisins
- 1/2 cup sugar
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup Ocean Spray® Cranberry Juice Cocktail
- 1/3 cup pecan halves, toasted
Nutritional Info
DIRECTIONS
DIRECTIONS
Preheat oven to 350ºF.
Combine sweet potatoes, cranberries, apple and raisins in a large mixing bowl. Combine butter, sugar and spices in a separate bowl. Add to sweet potato mixture, tossing to coat.
Place in a shallow 2-quart casserole dish. Pour cranberry juice over top of casserole. Cover and bake for 50 minutes or until potatoes are almost soft, stirring occasionally. Stir in pecans and cook, uncovered, 10 more minutes or until potatoes are tender. Let casserole sit 10 minutes before serving.
Makes 8 servings.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories259
- Fat9g
- Sugars27g
- Saturated Fat4g
- Carbohydrates45g
- Protein2g
- Sodium50mg
- Fiber5g
- Cholesterol15mg
- Potassium420mg
- Calcium43mg
- Folate12%
- Zinc0
- Vitamin A653%
- Vitamin C12mg
- Vitamin E1mg
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