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Fresh Cranberry Orange Relish

Fresh Cranberry Orange Relish

Fresh Cranberry Orange Relish

(556)

  • Delicious recipe Prep time: 5 minutes
  • Delicious recipe Servings: 3 cups

Ingredients

3 cups

1 unpeeled orange, cut into eighths and seeded

1 12-ounce package Ocean Spray® Fresh or Frozen Cranberries, rinsed and drained

3/4-1 cup sugar

Directions

Place half the cranberries and half the orange slices in food processor container. Process until mixture is evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices. Stir in sugar. Store in refrigerator or freezer.

Makes about 3 cups.

NOTE: May also be prepared in a food grinder.

Per Serving: (1/4 cup) Cal. 67 (3% DV), Fat Cal. 0, Pro. 0g (0% DV), Carb. 17g (5% DV), Fat 0g (0% DV), Chol. 0mg (0% DV), Sod. 0mg (0% DV), Vit. A 4RE (0% DV), Vit. C 10mg (16% DV), Vit. E 0mg (0% DV), Calcium 6mg (0% DV), Folate 4Ug (0% DV), Zinc 0mg (0% DV), Pot. 40mg (1% DV), Dietary Exchange: Fruit 1

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Thanksgiving Year Round

Connie Burns (Housewife) from Macomb, Mich., MI 03/03/2018 at 03:10 AM

I've been making this since a child at 12, now 70. I do add chopped walnuts to mine. A plus for it, IT'S GLUTEN FREE. I have CELIAC DISEASE. Puffed pastry, cream cheese, walnuts. Cut pastry in 4x4 square, spread cream cheese on, then cranberry relish. Fold over pastry. 400° for 15 minutes. Yummy

FRESH CRANBERRY ORANGE RELISH

Connie Wills from Maple Valley, WA 02/24/2018 at 10:22 PM

I took it for granted that the recipe would always appear on the package of fresh cranberries--it didn't! Learned my lesson! WRITE IT DOWN IN MY PERSONAL COOKBOOK FOR FUTURE REFERENCE!! This version is not so terribly sweet as some cranberry sauces are. Love it!

Mother was diabetic.

Richard from Durango, CO 01/06/2018 at 04:53 PM

My mother made this recipe every holiday for years. When she became diabetic, she'd leave out the sugar and add 1/4 to 1/2 cup of orange juice. The result isn't as sweet as some folks want, but she could eat it.

Another way to eat it

Dawn from San Jose, CA 12/28/2017 at 05:51 AM

My mom's made this in the 60's...& I still make it now (but couldn't find the recipe tonight!) Recipe was often on cranberry packaging. It's good on cottage cheese, for breakfast or a snack.

 
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