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Grilled Asparagus and Carrots with Grapefruit Dill Sauce

Grilled Asparagus and Carrots with Grapefruit Dill Sauce

Grilled Asparagus and Carrots with Grapefruit Dill Sauce

(1)

  • Delicious recipe Prep time: 15 minutes
  • Delicious recipe Cook time: 10 minutes
  • Delicious recipe Servings: 6 to 8 servings

Ingredients

Servings:
6 to 8 servings

1 pound carrots with tops, trimmed and washed

1 pound fresh asparagus spears, trimmed and washed

1 tablespoon vegetable oil

SAUCE

3 tablespoons Ocean Spray® Ruby Red Grapefruit Juice Drink

2 tablespoons vegetable oil

1/2 teaspoon salt

1/8 teaspoon freshly cracked pepper

2 tablespoons chopped fresh dill

2 large Clementines or oranges, peeled and sectioned

Directions

Preheat grill for direct medium-high heat.

Brush carrots and asparagus with 1 tablespoon oil. Place carrots on grill. Grill, turning once, 10 minutes. Place asparagus on grill. Grill, turning asparagus once, 5 to 8 minutes or until vegetables are tender. Place vegetables on serving platter.

Meanwhile, combine ruby red grapefruit juice drink, 2 tablespoons oil, the salt and pepper in small bowl. Whisk until well mixed. Stir in dill and Clementine sections. Pour sauce over vegetables and serve.

Makes 6 to 8 servings.

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Awesome!

Laura from Coeymans Hollow, NY 05/27/2011 at 09:03 AM

Great veggie dish. What a combo of excellent flavors. Thank you Ocean Spray! :)