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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:15 minutes
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Cook Time: 10 minutes
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Servings:6 to 8 servings
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Specialty:GF, DF, V, VG, K Gluten Free, Dairy Free, Vegetarian, Vegan, Kosher
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NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:15 minutes
-
Cook Time: 10 minutes
-
Servings:6 to 8 servings
-
Specialty:GF, DF, V, VG, K Gluten Free, Dairy Free, Vegetarian, Vegan, Kosher
INGREDIENTS
- 1 pound carrots with tops, trimmed and washed
- 1 pound fresh asparagus spears, trimmed and washed
- 1 tablespoon vegetable oil
- SAUCE
- 3 tablespoons Ocean Spray® Ruby Red Grapefruit Juice Drink
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/8 teaspoon freshly cracked pepper
- 2 tablespoons chopped fresh dill
- 2 large Clementines or oranges, peeled and sectioned
Nutritional Info
DIRECTIONS
DIRECTIONS
Preheat grill for direct medium-high heat.
Brush carrots and asparagus with 1 tablespoon oil. Place carrots on grill. Grill, turning once, 10 minutes. Place asparagus on grill. Grill, turning asparagus once, 5 to 8 minutes or until vegetables are tender. Place vegetables on serving platter.
Meanwhile, combine ruby red grapefruit juice drink, 2 tablespoons oil, the salt and pepper in small bowl. Whisk until well mixed. Stir in dill and Clementine sections. Pour sauce over vegetables and serve.
Makes 6 to 8 servings.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories95
- Fat6g
- Sugars6g
- Saturated Fat0g
- Carbohydrates11g
- Protein2g
- Sodium186mg
- Fiber3g
- Cholesterol0
- Potassium352mg
- Calcium42mg
- Folate48%
- Zinc0
- Vitamin A498%
- Vitamin C21mg
- Vitamin E2mg
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