Grilled Beef and Mango Salad with Peanut Dressing


  • Beef:
  • 3/4 cup Ocean Spray® 100% Juice Citrus Mango Pineapple
  • 1/3 cup teriyaki sauce
  • 1 tablespoon finely chopped gingerroot
  • 2 teaspoons finely chopped garlic
  • 1 pound sirloin or flank steak, about 1-inch thick
  • Peanut Dressing:
  • 3 tablespoons creamy peanut butter
  • 1/4 cup Ocean Spray® 100% Juice Citrus Mango Pineapple
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon sugar
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce or soy sauce
  • 1/2 - 1 teaspoon sriracha sauce
  • Salad:
  • 8 cups mixed salad greens
  • 2 ripe mangos
  • 1/2 cup coarsely chopped dry roasted peanuts
  • 2 tablespoons chopped green onion
Nutrition InfoNutritional Info


In 2-cup measure, whisk together juice, teriyaki sauce, gingerroot and garlic. Place steak in heavy resealable plastic bag; pour marinade over steak. Seal bag; turn bag to coat steak in marinade. Refrigerate 2 to 24 hours, turning occasionally to keep steak coated in marinade.

In small bowl, whisk together all dressing ingredients; set aside.

Heat gas or charcoal grill to medium-high heat. Remove steak from marinade; pat dry. Place steak on grill 4 to 6 inches from coals. Cover and grill 8 to 10 minutes, turning once, until internal temperature reaches 145ºF for medium rare. Remove from heat; cover and keep warm 5 minutes.

Meanwhile, in large bowl, toss salad greens with half the dressing. Divide greens among 4 dinner plates. Thinly slice steak across the grain; divide steak, mangos, peanuts and green onions evenly among salad greens. Drizzle with additional dressing.


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