Find a store
Choose your Country or Region
-
North America
-
Asia Pacific
-
Africa
-
Europe & Middle East
-
Latin America & Caribbean
Join Cranberry Club
Please enter your information below to join the Cranberry Club
The First Name field is required.
The Last Name field is required.
The Email Address field is required.
Email address is not in a correct format.
The Password field is required.
Your password must contain 6-12 characters, a capital letter and a number.
The Confirm Password field is required.
'Confirm Password' and 'Password' do not match.
The City field is Required.
The State field is Required.
The Zip Code field is Required.
The Zip Code is not in a correct format.
You must agree to our terms & conditions.
Join the Club
If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
The First Name field is required.
The Last Name field is required.
The Email Address field is required.
Email address is not in a correct format.
Sign in to the Cranberry Club
Sign in to the Cranberry Club
PERMISSION REQUIRED
EMAIL REQUIRED
In order to add you to our Cranberry Club, we need your email address. If you want to proceed with your Facebook login, please login again and grant permission to share your email address.
In order to add you to our Cranberry Club, we need your email address. If you want to proceed with your Facebook login, please add your email in your Facebook account.
Forgot Password
Reset Password
Thanks!
Thanks!
Sorry!
Thanks you for joining the Cranberry Club
Your password has been reset successfully
Thank you, instructions to reset your password has been sent to your email.
Facebook user is not allowed to change password in OS.com, Please login into Facebook and change for the same.
A confirmation email has been sent to the email address you used to register your account.
To set your password, please visit this link
Kale, Apple & Craisins® Dried Cranberries Salad with Smokey Chicken & Creamy Garlic Yogurt Dressing
-
Cook Time: 30 minutes plus marinating time
-
Servings:4-6 servings
NUTRITIONAL INFORMATION
INGREDIENTS
-
Cook Time: 30 minutes plus marinating time
-
Servings:4-6 servings
INGREDIENTS
- Chicken:
- 3 chicken breast fillets
- 2 tablespoons smoked paprika
- 1 1/2 tablespoons mixed dried herbs
- 2 garlic cloves, crushed or finely grated with a microplane
- 1 teaspoon salt
- Salad:
- 1 bunch of kale, stalks removed & roughly chopped
- 2 handfuls of arugula
- 1 small bunch of fresh basil, stalks removed (keep the leaves whole)
- 2 crisp red apples, finely sliced
- 3/4 cup roasted pecans or roasted almonds or roasted walnuts, roughly chopped
- 1/2 cup Ocean Spray® Craisins® Original Dried Cranberries
- Dressing:
- 5 tablespoons unsweetened Greek yogurt
- 3 tablespoons extra virgin olive oil
- 1 lemon, zested
- 1 lemon, juiced
- 1 small garlic clove, crushed or finely grated with a microplane
- Sea Salt & black pepper to taste

DIRECTIONS
DIRECTIONS
Chicken:
In a medium to large bowl, add a generous drizzle of olive oil, the smoked paprika, mixed herbs, garlic and salt.
Add the chicken and stir to coat.
Allow the chicken to marinate in the fridge for 30-60 minutes*.
Place a non-stick pan on medium to high heat, add a drizzle of olive oil.
Add chicken breasts to the pan and cook for 2-3 minutes on high heat to create a crispy coating.
Turn the heat down to medium heat and cook for a further 5 minutes, depending on the size of your chicken fillet.
Turn the chicken over and cook until the chicken is cooked through.
Remove from heat and set aside on a plate to rest.
*You can also marinate the chicken for up to 1 day in advance and store it in the fridge until ready to cook.
Dressing:
Add all the ingredients to a jar and shake until combined.
Taste for salt and pepper and add more as needed.
Set aside until ready to use.
Salad:
In a large serving bowl, add the roughly chopped kale, drizzle with a tsp of olive oil, and add a sprinkle of salt.
Massage the kale with your hands for about 30 seconds.
Add the arugula, sliced apples, basil, Craisins® Dried Cranberries, and roasted pecans (or chosen nuts).
Slice the chicken and add to the top of the salad.
Drizzle with the yogurt dressing and serve.
You could also serve the salad without the chicken as a side salad to accompany a main dish.
Recipe copyright Rachel Quenzer of The Everyday Mom Life and Sugar Maple Farmhouse.
Write a Review
Thanks
- Select State
- SELECT STATE
- Alabama
- Alaska
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- District of Columbia
- Delaware
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
Your recipe review has been submitted. If your review is approved, it will show up on the website soon.

Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Email Recipe
Thanks
The recipe has been shared.