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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:20 minutes
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Cook Time: 25 minutes
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Servings:6 (2/3-cup) servings (4 cups total)
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Specialty:GF, V, K Gluten Free, Vegetarian, Kosher
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NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:20 minutes
-
Cook Time: 25 minutes
-
Servings:6 (2/3-cup) servings (4 cups total)
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Specialty:GF, V, K Gluten Free, Vegetarian, Kosher
INGREDIENTS
- 4 medium all-purpose or russet potatoes, peeled and cut into quarters (about 2 pounds)
- 3 tablespoons butter
- 1/3 to 1/2 cup hot milk
- Salt and pepper to taste
Nutritional Info
DIRECTIONS
DIRECTIONS
Place potatoes in 4 to 5-quart saucepan; cover with cold water. Bring to a boil over high heat. Reduce heat to medium; cook potatoes 18 to 20 minutes or until fork tender. Drain well.
Return potatoes to saucepan. Mash with potato masher. Add butter; continue mashing, gradually adding hot milk, until smooth and creamy. Season to taste with salt and pepper.
Makes 6 (2/3-cup) servings (4 cups total)
Tip: For very smooth potatoes, force drained cooked potatoes through a potato ricer.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories192
- Fat6g
- Sugars2g
- Saturated Fat4g
- Carbohydrates31g
- Protein4g
- Sodium437mg
- Fiber2g
- Cholesterol17mg
- Potassium713mg
- Calcium45mg
- Folate24%
- Zinc0
- Vitamin A57%
- Vitamin C9mg
- Vitamin E0mg
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