Molded Cranberry Fruit Salad

INGREDIENTS

Nutrition InfoNutritional Info

DIRECTIONS

Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan. Bring to a boil. Remove from heat. Add gelatin, stirring until it is completely dissolved. Break up cranberry sauce with a fork. Stir into gelatin mixture.

Refrigerate until mixture begins to set. Stir in pineapple and celery. Pour into a 4-cup mold. Chill

until firm. Makes 8 servings.

PER SERVING: Calories 148, Fat Cal. 0, Protein 1gram, Carb. 37grams, Fat 0grams, Chol. 0mg, Sodium 65mg

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