Rainbow Panzanella

(0)Read Reviews Write Review

NUTRITIONAL INFORMATION

INGREDIENTS

INGREDIENTS

  • For salad:
  • 1 teaspoon Kosher salt
  • 2 large, ripe tomatoes, cut into 1-inch cubes (or about 12 cherry/grape tomatoes cut in half)
  • 1 hothouse cucumber, peeled, and sliced into 1-inch cubes
  • 1 red bell pepper, seeded and cut into 1-inch cubes
  • 1 yellow bell pepper, seeded and cut into 1-inch cubes
  • 1/2 red onion, cut in half and thinly sliced, rinsed and dried
  • 1 cup Ocean Spray® Craisins® Original Dried Cranberries
  • 20 large basil leaves, coarsely chopped
  • 3 tablespoons capers, rinsed and drained
  • 6 cups large croutons (homemade or 1-inch cubes)
  • For vinaigrette:
  • 1 teaspoon finely minced garlic
  • 1/2 teaspoon Dijon mustard
  • 3 tablespoons Champagne vinegar
  • 1/2 cup olive oil
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition InfoNutritional Info

DIRECTIONS

DIRECTIONS

In a large bowl, mix the tomatoes, cucumber, red pepper, yellow pepper, red onion, Craisins®, basil, and capers. Add the bread cubes and toss with the vinaigrette. Season liberally with salt and pepper. Serve, or allow the salad to sit for about half an hour for the flavors to blend.

For the vinaigrette, whisk all the ingredients together.

Reviews

Rating Snapshot

Select a row below to filter reviews

5 Star Rating
0% Complete
0
4 Star Rating
0% Complete
0
3 Star Rating
0% Complete
0
2 Star Rating
0% Complete
0
1 Star Rating
0% Complete
0

Average Customer Rating

Overall
0
Write Review
Dropdown Dropdown