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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:5 minutes
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Cook Time: 25 minutes
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Servings:6 (2/3 cup) servings (4 cups total)
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Specialty:GF, DF, V, VG, K Gluten Free, Dairy Free, Vegetarian, Vegan, Kosher
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NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:5 minutes
-
Cook Time: 25 minutes
-
Servings:6 (2/3 cup) servings (4 cups total)
-
Specialty:GF, DF, V, VG, K Gluten Free, Dairy Free, Vegetarian, Vegan, Kosher
INGREDIENTS
- 1 1/2 pounds small red new potatoes, unpeeled, halved
- 1 garlic clove, minced
- 2 teaspoons chopped fresh rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
Nutritional Info
DIRECTIONS
DIRECTIONS
Preheat oven to 450°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Place potatoes in large bowl. Add garlic, rosemary, salt, pepper and olive oil; toss to coat. Place in single layer in sprayed baking pan.
Bake 20 to 25 minutes or until potatoes are tender and slightly browned, stirring once halfway through baking.
Makes 6 (2/3-cup) servings (4 cups total)
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories163
- Fat4g
- Sugars1g
- Saturated Fat1g
- Carbohydrates30g
- Protein4g
- Sodium301mg
- Fiber4g
- Cholesterol0
- Potassium724mg
- Calcium24mg
- Folate28%
- Zinc0
- Vitamin A1%
- Vitamin C34mg
- Vitamin E1mg
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