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Tex Mex Cranberry Salsa

Tex Mex Cranberry Salsa

Tex Mex Cranberry Salsa


  • Delicious recipe Prep time: 5 minutes
  • Delicious recipe Servings: 2 1/2 cups


2 1/2 cups

1 cup water

1 cup sugar

1 12-ounce package Ocean Spray® Fresh or Frozen Cranberries

2 tablespoons chopped canned jalapeno peppers

1/4 cup fresh cilantro

1/4 teaspoon ground cumin

1 green onion, white and green parts, sliced

1 teaspoon lime juice


Combine water and sugar in a medium saucepan. Bring to a boil over medium heat. Add cranberries; return to a boil. Gently boil cranberries for 10 minutes without stirring. Pour into a medium glass mixing bowl. Gently stir in remaining ingredients.

Place a piece of plastic wrap directly on salsa. Cool at room temperature and refrigerate. Best if served at room temperature. Makes about 2 1/2 cups.

Per Serving: (2 TABLESPOONS): Calories 47(2%DV), Sodium 13mg(1%DV), Pot. 17mg(<1%DV), Total Carb. 12grams(4%DV), Dietary Fiber 1gram(3%DV), Sugars 10grams, Vit. A 21 IU(<1%DV), Vit. C 2mg(4%DV), Calcium 1mg(<1%DV), Dietary Exchange: Fruit 1


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Cranberry Salsa

12/06/2017 at 02:50 AM

I've made this for years. I've canned it and given as gifts too. I always get requests for the recipe and now just print some up to have ready to hand out whenever I make it ;-) I add a bit more cilantro because I love it but the recipe is well balanced and great as is :-)

cranberry salsa

Kay Woodward from Hickory Creek,, TX 11/23/2017 at 03:12 PM

This cranberry salsa is great on everything. It goes well with Thanksgiving dinner,, and even pur some over a block of cream cheese and served as an appetizer. It goes will with chips also.

Simple and delicious

12/10/2016 at 10:33 PM

Love this recipe! So quick and easy. My only question is how long is it good for when refrigerated? I wanted to give it for gifts but didn' t know how long it would last.

FRESH do no used canned

char from maple valley, WA 11/26/2016 at 02:09 PM

use fresh jalepenos only. use a chopper/processor use segmented oranges- really.

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