Turkey Salad with Cranberry Feta Cheese Dressing

Prep Time:10 minutes
Servings:4 salads
Specialty:GF, LC

Prep Time:10 minutes
Servings:4 salads
Specialty:GF, LC

INGREDIENTS
DIRECTIONS

INGREDIENTS

1 head red leaf lettuce
12-16 slices cooked turkey
1/2 cup Ocean Spray® Craisins® Dried Cranberries
1/2 cup chopped pecans
1 cup Ocean Spray® Whole Berry Cranberry Sauce
2 tablespoons vinegar
1 tablespoon sugar
1 cup crumbled feta cheese
1/2 cup oil

Nutritional Info

DIRECTIONS

Line 4 salad plates with lettuce. Arrange 3 or 4 slices of turkey on plates. Sprinkle with 2 tablespoons each of dried cranberries and pecans. Set aside.

Put cranberry sauce, vinegar, sugar and half of the feta cheese in a blender. Blend for a few seconds on high speed. Remove the cap in the center of the blender lid; place lid back on blender. With the blender running, SLOWLY add oil through the hole in the lid. Stir in remaining feta cheese.

Serve salad with dressing drizzled on top or on the side in individual ramekins. Makes 4 salads.

Per Serving: Cal. 814 (40%DV), Fat Cal. 486, Pro. 37g (73%DV), Carb. 49g (16%DV), Fat 54g (82%DV), Chol. 115mg (38%DV), Sod. 801mg (33%DV), Vit. A 121RE (12%DV), Vit. C 3mg (5%DV), Vit. E 6mg (20%DV), Calcium 343mg (34%DV), Iron 2mg (9%DV), Folate 55Ug (13%DV), Zinc 4mg (24%DV), Pot. 462mg (13%DV), Dietary Exchange: Fruit 3, Meat 4, Fat 8.5