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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:10 minutes
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Cook Time: 10 minutes
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Servings:2 as a meal or 4 as a side salad.
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Specialty:GF, V, K Gluten Free, Vegetarian, Kosher
NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:10 minutes
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Cook Time: 10 minutes
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Servings:2 as a meal or 4 as a side salad.
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Specialty:GF, V, K Gluten Free, Vegetarian, Kosher
INGREDIENTS
- 1/4 cup pecan pieces
- DRESSING
- 4 ounces low-fat plain yogurt
- 2 tablespoons rice vinegar
- 2 tablespoons orange juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- grated zest of 1 orange, optional
- salt and pepper
- SALAD
- 1 package mixed greens
- 2 100-calorie single Ocean Spray® Craisins® Original Dried Cranberries
- 1 medium tart apple (such as Granny Smith)
- 1/2 cup long-grain wild rice, cooked according to package directions

DIRECTIONS
DIRECTIONS
Preheat oven to 350ºF. Place pecans on baking sheet. Bake for 6 minutes or until toasted and golden brown. Cool.
Meanwhile, TO MAKE DRESSING: Combine yogurt, vinegar, juice, honey, mustard and orange zest, if using, in small bowl. Whisk vigorously. Season to taste with salt and pepper.
TO MAKE SALAD: Combine greens, dried cranberries and cooled pecans in large bowl. With sharp knife, cut apple into quarters; remove core. Slice each quarter into thin slices; sprinkle apple slices over salad. Top with wild rice. Drizzle with dressing. Gently toss to coat evenly.
Serves 2 as a meal or 4 as a side salad.
TIP: Transform this delicious salad into a hearty entrée by adding poached chicken breast.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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