Carrot Hummus with Craisins® Dried Cranberries

INGREDIENTS

  • 1 15-ounce can chickpeas
  • 1/2 cup carrots, roughly chopped
  • 2 tablespoons lemon juice
  • 1/4 cup Ocean Spray® Craisins® Original Dried Cranberries
  • 1 clove garlic, roughly chopped
  • 2 tablespoons tahini or smooth peanut butter
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon chili pepper flakes
  • Mint (for garnish)
Nutrition InfoNutritional Info

DIRECTIONS

Place all ingredients in a food processer and pulse until combined.

Drizzle extra olive oil and garnish with Craisins® Dried Cranberries and mint before serving.

Serve with pita chips, celery, carrots, radish and bell peppers.

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