Choose your Country or Region
Europe & Middle East
Latin America & Caribbean
Join Cranberry Club
Please enter your information below to join the Cranberry Club
The FirstName field is required.
The LastName field is required.
The EmailAddress field is required.
Email address is not in a correct format.
The Password field is required.
Your password must contain 6-12 characters, a capital letter and a number.
The ConfirmPassword field is required.
'Confirm Password' and 'Password' do not match.
The City field is Required.
The State field is Required.
The Zip Code field is Required.
The Zip Code is not in a correct format.
You must agree to our terms & conditions.
Sign in to the Cranberry Club
Thanks you for joining the Cranberry Club
Your password has been reset successfully
Thank you, instructions to reset your password has been sent to your email.
A confirmation email has been sent to the email address you used to register your account.
- 1 refrigerated pie crust, room temperature
- 1 8-ounce package cream cheese, softened
- 1/2 cup crumbled Gorgonzola cheese, room temperature
- 2 tablespoons milk
- 1 egg, lightly beaten
- 2/3 cup Ocean Spray® Craisins® Original Dried Cranberries
- 2 tablespoons chopped green onions
- 2 tablespoons chopped pecans
Heat oven to 450°F. Prepare pie crust as directed on package for one-crust baked shell using a 9-inch tart pan with removable bottom. Trim excess pie crust even with top of pan. Bake 9 to 11 minutes or until light brown. Cool 10 minutes. Reduce oven temperature to 375°F.
Combine cream cheese and Gorgonzola cheese in a medium mixing bowl; beat with electric mixer on medium speed until blended. Beat in milk and egg until well mixed. Gently stir in cranberries and green onions. Spread mixture in baked tart shell; sprinkle with pecans.
Bake for 20 to 25 minutes or until filling is set. Let stand 30 minutes before serving. Cut into wedges. Garnish with additional green onions, if desired. Store covered in refrigerator.
Makes 8 servings.
Per Serving: Cal. 200 (10%DV), Fat Cal. 126, Pro. 3g (7%DV), Carb. 15g (5%DV), Fat 14g (21%DV), Chol. 46mg (15%DV), Sod. 193mg (8%DV), Vit. A 97RE (7%DV), Vit. C <1mg (0%DV), Vit. E <1mg (1%DV), Calcium 47mg (5%DV), Iron <1mg (2%DV), Folate 5Ug (1%DV), Zinc <1mg (1%DV), Pot. 52mg (1%DV), Dietary Exchange: Starch 1, Fat 2.5
Write a Review
- Select State
- SELECT STATE
- District of Columbia
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Rhode Island
- South Carolina
- South Dakota
- West Virginia
Your recipe review has been submitted. If your review is approved, it will show up on the website soon.
The recipe has been shared.