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Cranberry Bruschetta

Cranberry Bruschetta

Cranberry Bruschetta


  • Delicious recipe Prep time: 15 minutes
  • Delicious recipe Cook time: 20 minutes
  • Delicious recipe Servings: 16 servings
  • Delicious recipe Specialty: DF, V, VG, LF, LS, K
Nutritional Information


16 servings

1 1/2 cups Ocean Spray® Fresh or Frozen Cranberries

1/4 cup sugar

2 tablespoons red wine vinegar

1/2 red onion, thinly sliced into rings

2 garlic cloves, minced

2 tablespoons minced fresh basil

1 teaspoon oregano

1 8-ounce loaf French bread



Combine cranberries, sugar and red wine vinegar in a medium saucepan. Bring to a boil. Add onion and garlic, return to a boil and reduce heat. Simmer on low for 10 minutes or until cranberries pop.

Pour into a glass bowl. Stir in basil and oregano. Cool at room temperature.

Cut bread diagonally into 16 3/4-inch slices; brush both sides with oil. Broil each side for 1 to 2 minutes or until golden brown. Top each slice with cranberry mixture.

Makes 16 servings.


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12/24/2017 at 08:39 PM

I am a cranberry and onion lover and was totally enamored by the combination of the herbs and the cranberries. 100% yum!

Purely Canadian

05/21/2016 at 12:47 PM

Fast, simple and tasty way to include delicious cranberries into a meal.

Unique recipe

Anonymous from Lafayette, IN 11/21/2007 at 07:11 PM