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Cranberry Bruschetta

Cranberry Bruschetta

Cranberry Bruschetta


  • Delicious recipe Prep time: 10 minutes
  • Delicious recipe Cook time: 35 minutes
  • Delicious recipe Servings: 16 servings
  • Delicious recipe Specialty: DF, V, VG, LF, LS, K
Nutritional Information


16 servings

1 14-ounce can Ocean Spray® Whole Berry Cranberry Sauce

1/4 cup sugar

1/4 cup red wine vinegar

1/2 red onion, thinly sliced into rings

2 garlic cloves, minced

2 tablespoons minced fresh basil

1 teaspoon oregano

1 8-ounce loaf French bread



Combine all ingredients, except bread and oil, in a medium saucepan. Cook on medium heat, stirring occasionally, until onion is limp and sauce has thickened, about 30 minutes. Cool to room temperature.

Cut bread diagonally into 3/4-inch slices; brush both sides with oil. Broil each side for 1 to 2 minutes or until golden brown. Top each slice with cranberry mixture. Store bruschetta refrigerated for up to 1 week.

Makes 16 servings.

Per Serving (Topping Only): Cal. 98 (4%DV), Fat Cal. 0, Pro. 1g (2%DV), Carb. 22g (7%DV), Fat 0g (0%DV), Chol 0mg (0%DV), Sod. 101mg (4%DV), Vit. A 2RE (0%DV), Vit. C 1mg (0%DV), Vit. E 0mg (0%DV), Calcium 14mg (1%DV), Iron <1mg (2%DV), Folate 6Ug (1%DV), Zinc 0m (0%DV), Pot. 28mg (0%DV), Dietary Exchange: Fruit 1, Starch 0.5


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06/16/2011 at 09:25 AM

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06/16/2011 at 09:25 AM

cranberry bruschetta

Maryalice from buffalo, NY 11/15/2010 at 05:43 PM

Hospitality Students at Niagara University College served this wonderful appetizer at there fall dinner. I absolutely fell in love with it and plan on serving it on Thanksgiving Day.


Lily from Yellow Springs, OH 06/06/2010 at 12:20 PM

This really is delicious, and easy, however I always make my whole cranberry sauce, using an artificial sweetner.

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